Voyager Estate Wine Dinner at The Bonham Hotel

Tim Shand, winemaker

Tim Shand is Chief Winemaker at Voyager Estate, a pioneering organic winery in Western Australia’s renowned Margaret River region.

Known for his thoughtful, terroir-driven approach, Tim brings a wealth of experience from celebrated wineries across Australia and abroad, including Domaine Dujac and Château Margaux. His winemaking style strikes a balance between precision and creativity, producing wines that are both elegant and expressive.

Since joining Voyager Estate, he has continued to build on its legacy of sustainable viticulture and minimal intervention. Tim is widely respected for his ability to capture a true sense of place in every bottle.

📍 The Bonham Hotel, Edinburgh

📅 Thursday 2nd October 2025

🕖 7 pm arrival for 7.30 pm start

💷 £85 per person (includes 3-course dinner and matching wines)

Your evening will include:

A welcome glass of Pol Roger Brut Champagne.

Tasting of Voyager Coastal Chardonnay and MJW Chardonnay.

Cairnie farm pumpkin and leek tart

175ml glass of Coastal Chardonnay

Tasting of Voyager Coastal Cabernet Sauvignon and MJW Cabernet Sauvignon

John Gilmour’s pork chop, apple & yuzu kosho, smoked potato mash, king oyster mushroom

or

Roasted Celeriac, puffed black barley, yuzu kosho, king oyster mushroom

175ml glass of Coastal Cabernet Sauvignon

70% Chocolate opera cake, autumn berries compote

125ml glass of Voyager Shiraz

How to book: don't hesitate to get in touch with Gordon Minnis

OperationsManager@thebonham.com 0131 274 7433