Carlo Carrozzi, known for his successful award-winning street food venture – ‘The Peruvian’, located at ‘Edinburgh Street Food’ has refurbished the pub as a cocktail bar serving small and sharing plates with a Peruvian flair, while keeping its tradition of a great local in the Capital.
As The Bonnington reopens the focus will be on dishes rooted in traditional Scottish and British cuisine, designed for sharing and bringing people together. To complement the menu, an enticing cocktail list features both classic and Peruvian-inspired serves.
Carlo Carrozzi brings his expertise and passion for hospitality to The Bonnington, drawing from his background in some of Edinburgh’s most iconic venues, including The Voodoo Rooms, Dragonfly, and his multi-award-winning street food venture, The Peruvian located at the Edinburgh Street Food venue.
Carlo commented on the new opening:
“I have always had the ambition to open a cocktail bar and when this location came up, I couldn’t turn it down. It is the perfect space, so versatile and it is a well-known institution in Edinburgh, which I plan to continue its tradition as a great local. I’m looking forward to bringing some of my Peruvian flair to The Bonnington and I can’t wait to welcome everyone as we re-open the doors.”
The new cocktail menu will feature drinks such as the classic Pisco Sour and Peruvian-style mulled wine as well as the infamous Inca Cola, The Peruvian version of Irn Bru and the only place in the Capital serving this soft drink.
The food menu has been created by Carlo’s talented Chefs and takes inspiration from traditional Scottish and British cuisine. Featuring small and large plates, dishes include crispy monkfish cheeks, coronation fried cauliflower, roast Hokkaido squash, and Findlay’s of Portobello bacon chop. While the menu reflects its roots in local tradition, it is designed to bring a fresh and exciting dining experience to The Bonnington’s guests.
284 Bonnington Road, Edinburgh, Midlothian, EH6 5BE - open 7 days a week from 12 noon until midnight and until 1 am on Fridays and Saturdays.
