Christophe grew up just 50 miles south of Beaune, so wine was always going to be a calling. After studying at the London School of Economics, almost his entire career has been in fine French wine. He is celebrating his 17th year with Drouhin.
Join him at The Bonham Hotel on Wednesday 6th November in The Dean Suite.

The evening includes:
Arrival glass of Rully Blanc
Tutored tasting & chat of Macon Village
St. Veran and Puligny-Montrachet
Salt-baked celeriac with toasted hazelnut and lemon beurre blancs served with a glass of St. Veran
Tutored tasting & chat of Savigny-le-Beaune, Volnay & Nuits-St-George
Scottish pheasant breast-leg croquette, parsnip purée, sprouts, Scottish brambles jus
Vegetarian option - beetroot pomme anna, parsnip purée, sprouts, king oyster mushroom
Served with a glass of Savigny-le-Beaune
Apple and Marc sponge pudding, toffee apple crunch and apple ice cream
Served with a glass of Marc de Bourgogne
Coffee and dark chocolate
TO BOOK CONTACT OUR TEAM:
