Azim and Ghislaine A glass of Champagne is always a delightful way to start an evening, setting a Gallic tone when we visit The Green Room...

The lastest edition to the line up at Edinburgh Street Food Edinburgh Street Food (ESF) is excited to welcome Razzo Pizza Napoletana,...

Dalry Road Edinburgh’s Haymarket is in metamorphosis ... expanding, re-generating, fashioning a new identity. Once a somewhat...

D H Robertson bags top Black Pudding award  A Scottish butcher who dusted off a pre-war recipe to make it battle-ready has been crowned...

Stockbridge Do you take your pizza seriously? Snap! When Bite heard the news that you can taste one of the best pizzas in the world right...

10 course menu from the Punjab in Dunfermline

Derek and Isaac The morning after the night before, these bitches feel like absolute death. Following endless wine, cheeky cocktails, and...

Located in the West End of Edinburgh Tucked away in a grimy West End lane, Somewhere by Nico  stands in opulent juxtaposition to it's...

Seafront St Andrews As The Times reports that the south of England is warmer than Spain, Mr Bite and I hit the jackpot. Our destination...

Founded in 1978 in Glasgow's vibrant east end Greencity Wholefoods is a wholesaler of fine food and drink founded in 1978, based in...

A Luxury Escape at The Pine Trees in Pitlochry

On the shores of Loch Awe “It’s the food that sells it,” says Mike, the GM of this roadside inn on the shores of Loch Awe. He is right,...

The Leddie, Aberlady With the current focus in hospitality moving to the quality of service front of house - the director of the Michelin...

39 Slateford Road “It’s been emotional, actually”, Giovanni (Gio) Pia – chef of the eponymous new restaurant on Slateford Road – says....

Head Sommelier Callum McCann One of Edinburgh’s most celebrated restaurants, Number One , has been awarded 2 Californian Stars by The...

Chef Prasad completes a culinary journey from Murthal (Delhi Border) to Wagah Border (Border with Pakistan)  - Dhoom’s new Punjab Menu...

Persian decor complements the menu Persian cuisine has always fascinated me. Ingredients like saffron, rose petals, and pomegranate evoke...

The Seafood Ristorante has a unique structure and setting T he Seafood Ristorante , one of Scotland's premier dining destinations,...

Manu Henriot, Jack Chambers, Rosie MacKeen From the makers of the legendary BBC2 panel show QI and its hit spin-off podcast No Such Thing...

It is in that simplest of British dishes, Fish & Chips, that this place excels. The East Lothian town of North Berwick is an ideal...

Balgove Larder in St Andrews has announced the return of its Night Markets. The Night Markets take place on the first Tuesday of every...

Kelvingrove Art Gallery & Museum dressed for the occasion As soon as it was announced that Glasgow was to host the prestigious Michelin...

Derek and Isaac aka The Social Bitches With a third glass of Crémant de Loire in hand, and a lush stack of braised ox cheek croquettes -...

Diana Thompson I’m delighted to introduce a new series to Bite Magazine, exploring the art of selecting the perfect wine from a...

Chef Graeme Cheevers Hot on the heels of news that he’d retained a Michelin Star for his Glasgow restaurant Unalome for a third year...

50% off opening deal SoBe Burgers, the Miami-style smash-burger brand, is celebrating its arrival in Edinburgh on 14 February by...

Reviewed by Fiona Richmond, Head of Regional Food, Scotland Food & Drink Like me, if the name Elizabeth David brings a sense of awe and...

Cured halibut, blue spirulina Stockbridge is certainly having a moment, as is Edinburgh, which was voted the Most Exciting Food...

Deanhaugh Street, Stockbridge Sotto means ‘under’ in Italian, and this new trattoria is located beneath the eponymous establishment’s...

Chef/patro Tobias Siegel So I’m sipping a pale green Wasabi Margarita while contemplating the bright white bun that's in front of me....

This gourmet Italian restaurant in the heart of Old Town offers a novel twist on the traditional wine bar Divino Enoteca has entered...

Host Tom Lewis, Monachyle Mhor It says a lot that tickets for a one-off gastronomic event prepared by five of Glasgow’s most progressive...

40 + tour dates What would you order for your last meal? Steak and Chips, Caesar salad on the side and a big wedge of Tiramisu for...

The Piper's Rest Edinburgh pub lovers rejoice as  The Piper’s Rest  celebrates its fifth year in business by hosting a huge party to...

January 30th ceilidh Edinburgh Food Hall Bonnie & Wild is going all-out for a week of Robert Burns-inspired dining, dancing and drinking,...

Peshwari Naan I had forgotten about this unassuming Nepalese restaurant located near Haymarket. Tucked among the outlets on West Maitland...

An island food hub is seeking food, drink and street food producers from across Scotland to add to its roster of monthly Sunday markets...

Available from today Holyrood Distillery has launched the first release in a new series of single malt whiskies designed to showcase its...

Hoi An is a new restaurant at Bruntsfield Place and a sibling to Pho Viet on Dalry Road and Vietnam House on Grove Street. It’s a large...

Paul Green at the famous Colbodst location The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen...

Barry and Robin ‘Barry’ is a Scottish word for good and a man’s name.    This explanation of Scottish slang is on the windows underneath...

Caleño White Coconut Pineapple Juice Serve Non-alcoholic spirits brand Caleño is bringing a taste of Colombia to Waitrose with its new...

Ownership will be transferred One of Edinburgh’s best-known neighbourhood restaurants has announced its closure following the transfer of...

Henry Dobson has worked at several Michelin starred restaurants Moss, a new farm-to-table restaurant owned by Chef Director, Henry Dobson...

The Bami Chef Phuong Dang “Just my usual please.” “So, a tofu summer roll and coconut coffee?” Janey answers. This is my favourite kind...

Channel 4 tonight! As I was channel hopping around the TV yesterday evening what should be on the Food Channel but the very first...

The Bonnington  in Leith is a place I would be pleased to have on my doorstep. Carlo Carrozzi, known for his award-winning street food...

Check the Peruvian-inspired cocktails The Bonnington in Leith has officially opened under new ownership. Carlo Carrozzi, known for his...

Until 5 January 2025 Imagine this, a place where you can immerse yourself into a theme, enjoy cocktails and have space to chat with...

Scottish Seasonal Food My favourite part with cookbooks (apart from the recipes and good-looking photography) has to be the stories...