On 26th April, Haddington Farmers’ Market marks a quarter-century of supplying fresh, locally sourced produce to the people of...

Sea Bream The Puffin is a charming bistro run by Kristian and Megan Campbell, located on the High Street in the picturesque town of...

The Leddie, Aberlady With the current focus in hospitality moving to the quality of service front of house - the director of the Michelin...

Partners in business and life, Claire and Martin Wilson are the proud founders of Love Icecream. Their mission is simple – to make the...

The Bonnie Badger in Gullane The National Pub & Bar Awards announced that Broc Bar at The Bonnie Badger in Gullane has officially been...

the Bonnie Badger, Gullane Ben Branson, founder of non-alcoholic brand Seedlip and Michelin chef Tom Kitchin have an instinctive synergy....

The Bonnie Badger Chef Owner, Tom Kitchin will join forces with hospitality legend Shirley Spear, OBE, at the restaurant with rooms in...

Tucked away in East Lothian, Gullane village boasts a stunning coastline, four of Scotland’s best golf courses and, in recent years, some...

Let’s take a moment. Close your eyes. You are on the beach. The sun warms your skin and a light breeze caresses your hair as your toes...

“Adapt or die”. Whether or not Charles Darwin said those exact words, this was certainly the situation for many hospitality businesses in...

COVID-19 has hit hospitality businesses particularly hard. Those that were able to adapt have reaped the benefits of a captive audience,...

The Wee Green Hut is proving to be a haven for ex-Edinburghers like myself in desperate need of their bagel fix. The small cabin has only...

I could never really get behind the cupcake trend – the icing to cake ratio was all off for me, they were altogether too sweet and too...

It is a year since we moved to East Lothian and I couldn't think of a better way to celebrate than a delivery from local company East...

A friend introduced me to sushi a few years ago in a food market in Palma de Mallorca – not the most authentic experience and I admit it...

Having moved from Leith to East Lothian last summer I was already missing the city’s foodie delights when local tiers came into force and...

By Sharon Wilson It's a sign of a good meal when you finish up by asking for the name of the chef. In the case of The Campaign Room...