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Browse News Latest News
THE EDINBURGH GRAND LAUNCHES EXCLUSIVE SUPPER CLUB The Edinburgh Grand and The Register Club are proud to present a series of brand new supper clubs the first of which will be hosted by Josh Eggleton...
Valentines' Day Dining at Harvey Nichols Tuck into Valentine's Day with a dining proposal you can't refuse. Celebrate the most romantic night of the year with two of the greatest thing...
The Fast 800 Launched by Dr Michael Mosley A book and digital programme The Fast 800 have been published by award-winning TV medic Dr Michael Mosley.  Dr Mosley says that restricting ...
TRUE ORIGINS FESTIVAL TO BRING SCOTTISH GIN TO EDINBURGH THIS MARCH A new festival celebrating Scottish craft gin and showcasing 80 different gins from across the country is to be held in Edinburgh in March. BIT...
Browse Reviews Latest Reviews
The Table | Ten seats, two chefs, one table I consider myself a foodie.  When someone asks me how I see paradise, I imagine a tropical island and myself seated at a table with outsta...
Smokestack - Back to the future The Smoke Stack has changed a bit over the years.  Mr Bite tells me he remembers dark red walls and expensive bottles of wine from the nineties...
A Provencal Portion in a Cannes Shopping and screenings. For what else would you come to Cannes? Upwards of three-hundred restaurants serving a resident population smaller than Dun...
Dishoom - Virtuous Health Tonics from Bombay with Love Finally! A mocktail menu for serious non-drinkers. Having decided to take 2019 teetotal, my journey took me to Bombay, or close enough, Dishoom on S...
The Elphinstone Hotel The 'Elph' is tucked back from the A702 running through the South Lanarkshire town of Biggar on the main route to Edinburgh.  It has the feel ...
Campbell Mickel Why Merienda? Merienda is traditionally a snack between meals with roots in Spain but now recognised throughout the Mediterranean. It’s the per...
Lara Bross from Bross Bagels. Why bagels? Because I spent 13 years craving them and decided Edinburgh needed bagels!   What’s your favourite filling? Our Montrea...
l'escargot blanc - Scottish Larder Series Heritage meat from The Ark of Taste When you think of extinct species it’s orangutans and pandas that spring to mind, not cows and sheep.  &...
Browse Recipes Latest Recipes
What's in Season with a HO-HO-HO! - Boozy Festive Jelly As another year draws to a close, I thought this month I'd have a bit of fun. There is some speculation as to what the actual date is for my feature...
What's in Season - The humble cabbage! Love it or loath it, but cabbage has been a British staple since Roman times. I'm in the former camp; while all my peers at school eschewed the gree...
Crab Dan Ashmore Crab Lover .... I have been told many tales by chefs about moving for the love of their life, Dan is no different. Heading to Edinburgh...
Asparagus Asparagus! A magical word that gets my juices going. This is the King of Vegetables (we all know why it's not queen); it's seductive, sensuous, prov...
Browse Wine Latest Wine Reviews
Nikki Chats to Amy and Duncan Findlater of Smith & Gertrude When Amy and Duncan Findlater relocated to Edinburgh, they already knew that they wanted to create the kind of neighbourhood wine bar they had exper...
ALDI Guide to Fizz With the Christmas shopping over it’s time to load up again on Fizz for Hogmanay. Here is a wee guide to what is available at Aldi.  T...
Browse Offers Latest Offers
4 February - Malt Whisky Workshop with Lukasz Dynowiak - £40 a pair with Bite This workshop is heading up  north to explore The Maritime Malt with Old Pulteney and will be trying a couple of different ages along with the ...
Friday 7.30pm- True OriGINS Scottish Gin Festival - 29 March 7.30pm - 11pm A new festival celebrating Scottish craft gin and showcasing 80 different gins from across the country is to be held in Edinburgh in March. Bite...
March 30 - Great Grog Beer Fair 1-5pm Jump into the fun at this Bottled Beery Bonanza and meet the best brewers in Scotland. There will be about 90 beers to try and buy on the day and&nb...
Sat 12 noon - True OriGINS Scottish Gin Festival - Saturday 30 March 12 noon - 17.30pm The True OriGINs Gin Festival is on its way to Edinburgh, them and delight in a gin bound adventure! THE ULTIMATE GIN DISCOVERY FESTIVAL WITH T...
Sat 6.30pm - True OriGINS Scottish Gin Festival - 30 March 18.30pm - midnight. The True OriGINs Gin Festival is on its way to Edinburgh, them and delight in a gin bound adventure! THE ULTIMATE GIN DISCOVERY FESTIVAL WITH T...
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