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Bite's 2014 Food Quiz of the Year
Try your hand at this year's fiendishly difficult foodie quiz for the ultimate Christmas dinner boasting rights! 1. The 2014 National Fish an...
Wine Tasting Fair, Buffet & Dinner
Edinburgh is riding a culinary Mexican wave at the moment. Recent years have seen Tex Mex or solo Mex popping up everywhere; whether it is a ...
Clouds and Soil
Clouds & Soil is where you’ll find me hiding, waiting for you. And what a wonderful place to hide and wait (and drink) it is – the curiously nam...
Languedoc Notebook - December
I must admit that my memories of Christmas in Languedoc are getting a bit blurred; it may have something to do with my age; a few images are still i...
Cocoa of Bruntsfield
Award-winning Edinburgh based Chocolatier announces re-fit for flagship Bruntsield store.
Spice up your life They say never judge a book by its cover, don’t they? Nevertheless, I’m a sucker for pretty packaging and quirky labels, ...
Sole-food with Craig Hart Craig Hart took the helm as Executive Chef for One Square early this year. Arriving from Gleneagles he swiftly pu...
Fish and shellfish, 35 day aged burgers and Belgian biers are the triptych underpinning the menu at C Shack. There are wines, puddings and cheese to...
Stuffed Cabbage à la Provençale
Ingredients: -Savoy cabbage, weighing about 900g, 200 g lean diced bacon, 2 onions, 2 slices stale bread, 300ml milk, 150g long-grain rice, 200g ...
Latest Wine Reviews
Celebrate good times, come on.
My wine of the month for December is shockingly seasonal, but not a recommendation of what to eat with your turkey, I’ll leave everyone else to do t...
Suggested Food & Wine Pairings
Celeriac I like the balance between the earthy flavours and stored up sweetness of root veg. Celeriac is one of my favourites; it retains a l...
Seasonal pairings - festive selec...
Bite asked some discerning tasters at the ‘Wine with a View’ Tasting Event in November to reward their favourite wines with gold stars stuck on th...
Seasonal Pairings - November
There is a point when you have to embrace the dark nights, woolly jumpers and puddles and accept that winter has come. Once you’ve made that trans...
All red wine is not the same and whilst Shiraz and Cabernet Sauvignon remain the ever-present glass of punchy reds there is a whole world of other, ...
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