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Hasta Luego Iggy Campos
Ignacio Campos, one of Edinburgh’s most colourful, individual and engaging restaurateurs closed the doors o...
Budding Chefs return to Edinburgh
The Budding Chefs is a Franco-Scottish exchanges programme for young chefs-to-be. The 4th edition of the Budding Chefs in Scotl...
Foodie Q and A with Heather MacLe...
Who are you and what do you do? Heather Macleod. Singer, with The Bevvy Sisters www.bevvysisters.co.uk who release their second album Plan B at t...
If your wallet is like mine, it's stuffed with dog-eared cards from various coffee shops and cafes dotted around town. Most have a single stamp on...
Ricotta and Lemon Pancakes
Lioness of Leith
Bar/brasserie situated in the heart of Edinburgh's vibrant and fashionable Leith area specialising in fine British and European food and drink. Since...
In the neighbourhood
Given I was reviewing the Devil’s Advocate I debated with myself whether I should deliver it in a very formal, dry tone as befitting a corporate l...
February in the Languedoc
” Navet Du Pardailhan”
Latest Wine Reviews
Seasonal pairings - February 2014
February can either be a warm and fuzzy, heart on your sleeve kind of month, or it can be ‘wake me up in March’ where the combination of loved-up ...
Many people choose to forgo alcohol in January. A detox after the festive period combined with a desire to lose a few pounds, are just two of the ...
27th March 2014 - Barney's Beer L...
Dinner and Launch of Barney's Extra Pale at Edinburgh Larder Bistro
Saturday March 15th 11am-4pm
Lothian Wine School - Edinburgh Saturday Introduction to Wine Course with Lunch
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