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Bite Newsletter
Browse News Latest News
The five-star Waldorf Astoria Edinburgh – The Caledonian and celebrated Edinburgh chef, Mark Greenaway, welcomed industry, media, friends and fami... 
The exclusive menu offers customers a range of refreshing, miniature savoury dishes, a caramelia scone with chocolate spread and a selection of... 
The Sheraton Grand Hotel & Spa announced the promotion of Shaun Woodhouse to Executive Chef in December 2018. Having worked as Executive So... 
To board the Orient Express is to be transported to a time when a train journey was romantic and luxurious.
The Orient Express, once the ...
Browse Reviews Latest Reviews
Bistro du Vin has always been much more than just a hotel restaurant, and very much a destination in its own right for traditional French cuisine an... 
What mark out of ten would you give for the meal overall, I ask Mr Bite. Eleven he replies.
He is polishing off pistachio and dark chocolate ... 
Naturally when Alessandro invited me along to Dine to try out their new spring cocktail menu, I jumped at the chance.
D, on the other hand, ... 
A place of pure imagination … and gin.
The Secret Herb Garden is a place of magical natural wonder. Bees, livestock, herbs and flo... 
Dynamic Earth sits in the shadow of Arthur’s seat, in an area of Edinburgh where you can have a very full and rewarding day out. The impre... 
Who doesn’t love pizza? My dining partner KT apparently.
Despite her foody credentials, she is brimming with such revelations. Okay, a ... 
Fancy a quick trip to Paris for lunch? No need for the Eurostar, just head to Chez Nico Simeone for his 'Cooking Paris' menu.
Every six we... 
The slow food movement was
founded in 1989 by Carlo Petrini in Italy. He saw a plan by McDonald's to open
on the Spanish steps in Rome as an att...
Browse Recipes Latest Recipes
As another year draws to a close, I thought this month I'd have a bit of fun. There is some speculation as to what the actual date is for my feature... 
Love it or loath it, but cabbage has been a British staple since Roman times. I'm in the former camp; while all my peers at school eschewed the gree... 
Dan Ashmore Crab Lover ....
I have been told many tales by chefs about moving for the love of their life, Dan is no different. Heading to Edinburgh... 
Asparagus! A magical word that gets my juices going. This is the King of Vegetables (we all know why it's not queen); it's seductive, sensuous, prov...
Browse Wine Latest Wine Reviews
When Amy and Duncan Findlater relocated to Edinburgh, they already knew that they wanted to create the kind of neighbourhood wine bar they had exper... 
With the Christmas shopping over it’s time to load up again
on Fizz for Hogmanay. Here is a wee guide to what is available at Aldi.
T...
Browse Offers Latest Offers
The Big One!
Great central location and a Friday Night tasting wine in good company. What could be better?
The ever-popular, super-fa... 
This June Edinburgh will be sparkling as Franciacorta producers come to Scotland to put on a festival of sparkling wine.
Join us at The Hub, at ... 
Buy HALF PRICE VIP Tickets for Saturday 3rd August: 10am - 9pm here
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Buy HALF PRICE VIP Tickets for Sunday 4th August: 10am - 7pm here
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