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Bite Newsletter
Browse News Latest News
The Edinburgh Grand and The Register Club are proud to present a series of brand new supper clubs the first of which will be hosted by Josh Eggleton... 
Tuck into Valentine's Day with a dining proposal you can't refuse. Celebrate the most romantic night of the year with two of the greatest thing... 
A book and digital programme The Fast 800 have been published by award-winning TV medic Dr Michael Mosley.
Dr Mosley says that restricting ... 
A new festival celebrating Scottish craft gin and showcasing 80 different gins from across the country is to be held in Edinburgh in March.
BIT...
Browse Reviews Latest Reviews
Heritage meat from The Ark of Taste
When you think of extinct species it’s orangutans and pandas that spring to mind, not cows and sheep. &... 
I consider myself a foodie.
When someone asks me how I see paradise, I imagine a tropical island and myself seated at a table with outsta... 
The Smoke Stack has changed a bit over the years. Mr Bite tells me he remembers dark red walls and expensive bottles of wine from the nineties... 
Shopping and screenings. For what else would you come to Cannes? Upwards of three-hundred restaurants serving a resident population smaller than Dun... 
Finally! A mocktail menu for serious non-drinkers. Having decided to take 2019 teetotal, my journey took me to Bombay, or close enough, Dishoom on S... 
The 'Elph' is tucked back from the A702 running through the South Lanarkshire town of Biggar on the main route to Edinburgh.
It has the feel ... 
Why Merienda?
Merienda is traditionally a snack between meals with roots in Spain but now recognised throughout the Mediterranean. It’s the per... 
Why bagels?
Because I spent 13 years craving them and decided Edinburgh needed bagels!
What’s your favourite filling?
Our Montrea...
Browse Recipes Latest Recipes
As another year draws to a close, I thought this month I'd have a bit of fun. There is some speculation as to what the actual date is for my feature... 
Love it or loath it, but cabbage has been a British staple since Roman times. I'm in the former camp; while all my peers at school eschewed the gree... 
Dan Ashmore Crab Lover ....
I have been told many tales by chefs about moving for the love of their life, Dan is no different. Heading to Edinburgh... 
Asparagus! A magical word that gets my juices going. This is the King of Vegetables (we all know why it's not queen); it's seductive, sensuous, prov...
Browse Wine Latest Wine Reviews
When Amy and Duncan Findlater relocated to Edinburgh, they already knew that they wanted to create the kind of neighbourhood wine bar they had exper... 
With the Christmas shopping over it’s time to load up again
on Fizz for Hogmanay. Here is a wee guide to what is available at Aldi.
T...
Browse Offers Latest Offers
This workshop is heading up north to explore The Maritime Malt with Old Pulteney and will be trying a couple of different ages along with the ... 
A new festival celebrating Scottish craft gin and showcasing 80 different gins from across the country is to be held in Edinburgh in March.
Bite... 
Jump into the fun at this Bottled Beery Bonanza and meet the best brewers in Scotland. There will be about 90 beers to try and buy on the day and&nb... 
The True OriGINs Gin Festival is on its way to Edinburgh, them and delight in a gin bound adventure!
THE ULTIMATE GIN DISCOVERY FESTIVAL WITH T... 
The True OriGINs Gin Festival is on its way to Edinburgh, them and delight in a gin bound adventure!
THE ULTIMATE GIN DISCOVERY FESTIVAL WITH T... Current Issue
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