Eddie’s Seafood Market North Pier in Golden Acre is now open and serving the North of the city. The honorary chairman Eddie popped in on the first day too.
Campbell Mickel, Michelin-Bib awarded chef and owner of Merienda Restaurant in
Stockbridge and Exec Chef Cuisine Catering, together with his wife Giselle took on the helm of the Edinburgh institution in Marchmont in November 2020.
All of Eddie's Seafood treats such as Sashimi-grade Tuna Fish and Salmon, the best of Wild Scottish Shellfish and Seafood are all available.
Eddie's Seafood Market
26 Montagu Terrace, Golden Acre, EH3 5QR
T: 0131 229 4207