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Coco chocolatier to open chocolate factory and visitor centre at Port Edgar.

Sharon Wilson

Callum Haggerty, director Coco Chocolatier

The premium chocolate maker Coco Chocolatier will open a manufacturing facility and visitor centre in 2021 at Port Edgar marina. The company is moving from its current base in Portobello to open a warehouse next to marina shop Beacon, Scott’s restaurant and Scotland’s largest watersports centre, Port Edgar Watersports.

The warehouse is expected to be completed by Spring 2021 while the visitor centre which will offer guided tours, tastings and an event space is expected to open in Summer 2021.

First established in 2004, and taken over by Calum Haggerty in 2013, COCO Chocolatier sources its chocolate ethically ‘at origin’ from Colombia visiting each year to meet the cacao farmers and factory ensuring the chocolate is being sourced and produced responsibly.

Back in Edinburgh, the chocolate is worked into a variety of products including its collection of distinctively designed bars, which come in a range of flavours such as rhubarb & ginger, cold brew coffee and gin & tonic, and drinking chocolate. COCO Chocolatier’s distinctive contemporary packaging is the result of collaborations with artists from Scotland and around the world.

Commenting on the move and the growth of COCO Chocolatier, director Calum Haggerty said:

“We chose Port Edgar because it's already a popular destination, and has useful transport links. But also, we fell in love with the beautiful views and the community spirit of our soon to be neighbouring businesses. The first times we visited the location we all got a very positive feeling and realised this was a place where we could soon feel at home."

The marina, which was established in 1978 by the former Lothian Regional Council, has been transformed into a thriving destination since being taken over in 2014 by Port Edgar Holdings Ltd, which is run by husband-and-wife team Russell and Cara Aitken.

Russell Aitken, managing director of Port Edgar

Russell Aitken, managing director of Port Edgar, said:

“We’re delighted to welcome COCO Chocolatier to the Port Edgar family. Their plans for the chocolate factory and the visitor centre look very exciting and we can’t wait for their doors to open later in the year.”

Located on the Firth of Forth between the iconic Road and Rail Bridges and the new Queensferry Crossing, Port Edgar Marina is now a vibrant year-round destination for boat owners, sailing enthusiasts and watersports activities. The addition of Scott’s Restaurant and the makeover of chandlery and shop Beacon has increased visitor numbers further.

The marina hosts an annual Open Weekend, which attracts more than 10,000 visitors from across central Scotland – although 2020’s event was understandably postponed during the pandemic.

Rhubarb & Ginger Milk Chocolate

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