By Sharon Wilson
The independent steak restaurant group has launched 'Chop House at Home'.
Chop House's unique offering is 'Best of British' dry-aged beef as part of a sharing feast available for collection or delivery.
The menu gives customers access to exceptional Scottish beef that can be cooked easily at home alongside a selection of popular and delicious sides. The focus is on ease or preparation, consistency, and minimal washing up!
Cuts of beef range from 400-900g - chateaurbriand, porterhouse and bone-in-rib - and come with instructions on how to cook the perfect steak. Prices start at £65 each and include a bottle of wine, triple-cooked beef dripping chips, sesame 'slaw and wild garlic mushrooms. Additional items include placemats, napkins and wipes. Managing Director Mark Fraser pointed out: "restaurants are about much more than great food, they're a social ritual in this country and have been sorely missed - we want customers to be able to have a really special experience when they use 'AT Home'.
In addition to steaks, Chop House have added a selection of extra items such as Newhaven lobster from Welch fishmongers, a cheese selection from Mellis and a range of cocktails and wines from in-house.
The team have also added a BBQ range to their online store featuring steak sandwiches, dry-aged burgers, and larger BBQ packs for the Scottish summer.
Director Michael Spink commented “the future for hospitality is unclear and we want to be able to safeguard as many jobs as possible by broadening our offer to include a permanent online store”