Sharon Wilson
Neil Forbes and his head chef Joe at Cafe St Honoré are the latest chefs to head back to the kitchen. They join the rosta of restaurants now offering a take-away service.
The menu includes a selection of Cafe favourites using great produce plus a bottle of organic wine.
Orders start Monday (29 Jun) for collection from the restaurant on Thistle St Lane on Thursday, Friday and Saturday. (2, 3, 4 July).
Menu Below.
You can book here
THE MENU - £67.50 for two
Sourdough bread with a whipped crowdie & black pepper dip
Starter Belhaven smoked trout with heritage potato salad, horseradish, organic salad leaves & fennel
Main course Confit Kype Muir duck leg, braised lentils, root veg & Peelham Farm organic salami
Side Cabbage with Arran mustard & tarragon
Dessert Organic lemon posset, Perthshire raspberries & shortbread
Flapjacks to enjoy with coffee