Kick-off Edinburgh’s festival month with this special event from Whiskers Wine Bar & Bistro
Sample Champagne & sparkling wines from around the world where each glass is paired with the perfect dish and all pivoting around the main event of classic Beer Battered Fish & triple cooked chips (drool).
Champagne cocktail on arrival / 5 sparkling wines & champagnes / 5 paired dishes.
Menu
Haggis & puy lentil tapenade on sourdough toast - canape on arrival with a Champagne cocktail
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Seared scallop, pea risotto, crumbled black pudding
Gusbourne Reserve Rosé Brut 2016
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Langoustine in beure noisette, fennel & caper relish, lemon balm
Bernet Corpinnat U Brut 2019
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Jersey royal puree, watercress & black truffle
Frederic Mabileau ‘Hypnotic’ Pet Nat 2021
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Beer-battered cod, triple-cooked chips, homemade tartare sauce & crushed peas laced with dill
Henri Giraud ‘Espirit’ Nature NV
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48-month-aged Gouda, balsamic roast grapes, beef dripping & blossom honey oat cakes
Chateau Bethanie Cremant du Jura NV
£110pp
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