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  • Writer's pictureSharon Wilson

Champagne, Fish & Chips


Kick-off Edinburgh’s festival month with this special event from Whiskers Wine Bar & Bistro


Sample Champagne & sparkling wines from around the world where each glass is paired with the perfect dish and all pivoting around the main event of classic Beer Battered Fish & triple cooked chips (drool).


Champagne cocktail on arrival / 5 sparkling wines & champagnes / 5 paired dishes.






Menu

Haggis & puy lentil tapenade on sourdough toast - canape on arrival with a Champagne cocktail

Seared scallop, pea risotto, crumbled black pudding

Gusbourne Reserve Rosé Brut 2016

Langoustine in beure noisette, fennel & caper relish, lemon balm

Bernet Corpinnat U Brut 2019

Jersey royal puree, watercress & black truffle

Frederic Mabileau ‘Hypnotic’ Pet Nat 2021

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Beer-battered cod, triple-cooked chips, homemade tartare sauce & crushed peas laced with dill

Henri Giraud ‘Espirit’ Nature NV

48-month-aged Gouda, balsamic roast grapes, beef dripping & blossom honey oat cakes

Chateau Bethanie Cremant du Jura NV

£110pp


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