Champagne, Fish & Chips

Kick-off Edinburgh’s festival month with this special event from Whiskers Wine Bar & Bistro

Sample Champagne & sparkling wines from around the world where each glass is paired with the perfect dish and all pivoting around the main event of classic Beer Battered Fish & triple cooked chips (drool).

Champagne cocktail on arrival / 5 sparkling wines & champagnes / 5 paired dishes.

Menu

Haggis & puy lentil tapenade on sourdough toast - canape on arrival with a Champagne cocktail

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Seared scallop, pea risotto, crumbled black pudding

Gusbourne Reserve Rosé Brut 2016

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Langoustine in beure noisette, fennel & caper relish, lemon balm

Bernet Corpinnat U Brut 2019

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Jersey royal puree, watercress & black truffle

Frederic Mabileau ‘Hypnotic’ Pet Nat 2021

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Beer-battered cod, triple-cooked chips, homemade tartare sauce & crushed peas laced with dill

Henri Giraud ‘Espirit’ Nature NV

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48-month-aged Gouda, balsamic roast grapes, beef dripping & blossom honey oat cakes

Chateau Bethanie Cremant du Jura NV

£110pp