Celebrate World Gin Day in Style with a Free G&T at Òran Mór, Glasgow!

Caorunn Gin at Oran Mór 

📍 Where: Òran Mór, Glasgow (West End)

📅 When: Saturday, 14th June

🕛 Time: 12 PM – 5 PM

🎟️ Entry: Free

🍸 Highlight: Complimentary Caorunn Gin & Tonic

This World Gin Day, step into a world of flavour, colour, and celebration as Caorunn Gin transforms Glasgow’s iconic Òran Mór into a vibrant red-hued haven for gin lovers!

To mark the occasion, Caorunn—Scotland’s handcrafted small-batch gin—invites you to an exclusive one-day pop-up experience that promises to be as refreshing as the gin itself. From the moment you arrive, you’ll be immersed in a sensory journey that brings the heart of the Highlands to the heart of the city.

🌿 What to Expect:

• A Complimentary Caorunn G&T – Served with their signature red apple garnish, it’s the ultimate summer sip.

• Immersive Botanical Experience – Explore the unique blend of five Celtic botanicals and six traditional botanicals that make Caorunn so distinctive.

• Interactive Sensory Table – Engage with the botanicals through touch and scent, and discover what makes Caorunn’s flavour so crisp and clean.

• Photo Moments – Snap Insta-worthy shots surrounded by lush botanical décor and vibrant red lighting.

• Highland Meets City Vibes – Experience the only gin in the world made using a working Copper Berry Chamber, right in the heart of Glasgow.

  
  

🍏 Why You’ll Love It:

Caorunn isn’t just a gin—it’s a story of craftsmanship, nature, and innovation. With its refreshingly balanced flavour and signature red apple twist, it’s the perfect way to toast to summer.

“We’re so excited to welcome gin fans to our one-day Caorunn pop-up at Òran Mór for World Gin Day! Guests will be able to immerse themselves in the unique botanicals within our distinctively refreshing gin, while enjoying a complimentary G&T!”— Sarah McDonald, Brand Manager at Caorunn Gin

Can’t Make It?

Celebrate at home with this simple, elegant serve:

🍹 Caorunn Gin & Tonic Recipe

• 1 part Caorunn Gin

• 2 parts chilled tonic water

• Garnish with red apple slices

• Serve over ice