• Sharon Wilson

Panda & Sons Takeover


The Lyaness team will be taking over Edinburgh’s beloved Panda & Sons, on 4th May.


Panda & Sons was opened in 2013 by award-winning bartender Iain McPherson, with a drinks menu focusing on innovation, and exploring and pioneering the largely unknown world of frozen drink techniques. The Edinburgh favourite aims to create a place for people of all ages to come and receive the very best Scottish Hospitality. The exclusive drinks menu will be in collaboration with Pernod Ricard UK, with the Lyaness team bringing their unique style to Edinburgh with 6 bespoke cocktails for the evening, using an array of unique spirits including:


Horse with No Name,


Horse with No Name


Del Maguey Mezcal,


Del Maguey Mezcal,

Italicus,


Italicus

Ki No Bi


Ki No Bi




Rabbit Hole


Rabbit Hole

La Hechicera.