Bombay Sapphire is thrilled to launch ‘Saw This Made This – Art Bites’, an edible art and cocktail experience going live in six iconic bars (one of which is Edinburgh’s Hey Palu!), all of which are renowned for leading creativity in cocktail culture.
What: The head bartender at Hey Palu has taken inspiration from the iconic National Monument of Scotland, an impressive memorial flanked by the luscious green landscape of Calton Hill. Each individual art bite features the iconic columns standing proudly on Edinburgh’s scenic landscape. The art bites corresponding cocktail, Above The Clouds, is a delicate blend of Bombay Sapphire gin, Black Lime cordial, Pineau des Charentes, and Champagne Vinegar.
These *almost* too-good-to-eat cocktail and art bite pairings are beautifully tapping into the trend for nostalgia with a contemporary twist.
Where: Hey Palu, 49 Bread St, Edinburgh EH3 9AH
When: Monday 6th – Thursday 30th November