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  • Writer's pictureSharon Wilson

Fall 'Down The Rabbit Hole' at Six by Nico into a topsy-turvy foodie world


Course 5

From the 10th of October, nothing is what it is because everything is not what it is as guests fall 'Down The Rabbit Hole' at Six by Nico into a topsy-turvy foodie world. 'Down The Rabbit Hole', inspired by the whimsical world of Alice in Wonderland, will retell childhood tales with a colourful feast in fine dining style. Six by Nico will transport guests into a world of creativity and adventure, where you can enjoy magical moments of eccentric eats and extreme pleasure with eye-deceiving dishes and surprises at every turn. Six by Nico guests do not need to shrink to three inches, solve perplexing riddles, or encounter psychedelic Cheshire cats; instead, chef Nico Simeone and his team have introduced a much more digestible manner with a fitting conclusion to a tasting menu as unique as Wonderland itself.

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Jump from course to course to discover a feast inspired by famous phrases and characters from the classic novel, prepared with the most unusual ingredients and flavours. The new six-course tasting menu highlights nature's oddities and peculiarities including “Mad Hatters Tea Party” - Mushroom Tea, Condiments (Bacon Jam, Truffle Cheese Royale, Pickled Walnut) & Savoury Cheese Scone; “The White Rabbit” - Rabbit & Date Ballotine, Beef Fat Roasted Carrot, Carrot Puree, Tarragon Pesto, Rabbit Bolognese, Pickled Carrot, Carrot Ketchup, Chervil; “Paint The Roses Red” - Celeriac Creme, Baby Beetroots, Pickled Celeriac Disks, Radish, Celeriac Puree, Beetroot Gel, Kalamata Olive Crumb, Red Apple Caramel, Red Shiso; “Eat Me, Drink Me!” - Roast Cod, Miso & Yuzu Glaze, Bonito Emulsion, White Turnip Puree, Pickled Tokyo Turnip, Dashi Broth and “Off With Its Head!” - Roast Pork Belly, Soy Glaze, Cauliflower Puree, Choucroute, Apple Gel, Pig Head Croquette, Sauce Charcuterie, Nasturtiums. Finish off your dining experience the right way with Six by Nico's mind-altering Psychedelic dessert - “Learn How To Make Mushrooms” featuring Chocolate & Cep Mushroom Cremeux, Hazelnut Ice Cream, Candied Hazelnut, Chocolate Soil, Smoked Maldon & Sherry Vinegar Gel. Andy Temple, Chief Creative Officer at Six by Nico Restaurant Group said; "Six by Nico's latest theme is perfect for those looking for a magical food adventure. Throughout October and November, guests will be transported down the rabbit hole to a world of intrigue and enjoy our whimsical dining experience. With our most immersive theme to date, expect the unexpected ".

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The menu is priced at £37 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £30 at each restaurant. As always, there is a vegetarian alternative available for every course, as well as a wacky 'Down the Rabbit Hole’ inspired snacks. Diners can book a table now for 'Down the Rabbit Hole’. Open from midday, Monday - Sunday at Glasgow Finnieston and Wednesday through Monday at Hanover Street in Edinburgh as well as every Friday - Sunday at the new Six by Nico Southside with each six-course tasting menu available from noon to night. To make a reservation and to book now for Six by Nico in Glasgow Finnieston, Glasgow Southside and Edinburgh City Centre visit: www.sixbynico.co.uk



Discover the psychedelic 'Down the Rabbit Hole’ food experience from Monday 10th October - Sunday 20th November 2022 at Glasgow and Edinburgh Six by Nico restaurants.

Opening Times

  • Glasgow Finnieston: Open Monday - Sunday

  • Glasgow Southside: Open Friday, Saturday and Sunday only

  • Edinburgh City Centre: Closed Tuesdays, open Wednesday - Monday

  • Aberdeen: Closed Mondays and Tuesdays




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