Sharon Wilson
![](https://static.wixstatic.com/media/a58075_e923a505805345b49c5fce29e142ceac~mv2.jpg/v1/fill/w_147,h_220,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a58075_e923a505805345b49c5fce29e142ceac~mv2.jpg)
Neil Forbes and his head chef Joe at Cafe St Honoré are the latest chefs to head back to the kitchen. They join the rosta of restaurants now offering a take-away service.
The menu includes a selection of Cafe favourites using great produce plus a bottle of organic wine.
Orders start Monday (29 Jun) for collection from the restaurant on Thistle St Lane on Thursday, Friday and Saturday. (2, 3, 4 July).
Menu Below.
You can book here
THE MENU - £67.50 for two
Sourdough bread with a whipped crowdie & black pepper dip
Starter Belhaven smoked trout with heritage potato salad, horseradish, organic salad leaves & fennel
Main course Confit Kype Muir duck leg, braised lentils, root veg & Peelham Farm organic salami
Side Cabbage with Arran mustard & tarragon
Dessert Organic lemon posset, Perthshire raspberries & shortbread
Flapjacks to enjoy with coffee