• Bite

Cafe St Honoré - back in the kitchen.

Sharon Wilson

Lemon posset with Perthshire raspberries

Neil Forbes and his head chef Joe at Cafe St Honoré are the latest chefs to head back to the kitchen. They join the rosta of restaurants now offering a take-away service.


The menu includes a selection of Cafe favourites using great produce plus a bottle of organic wine.


Orders start Monday (29 Jun) for collection from the restaurant on Thistle St Lane on Thursday, Friday and Saturday. (2, 3, 4 July).


Menu Below.


You can book here





THE MENU - £67.50 for two


Sourdough bread with a whipped crowdie & black pepper dip


Starter Belhaven smoked trout with heritage potato salad, horseradish, organic salad leaves & fennel


Main course Confit Kype Muir duck leg, braised lentils, root veg & Peelham Farm organic salami


Side Cabbage with Arran mustard & tarragon


Dessert Organic lemon posset, Perthshire raspberries & shortbread


Flapjacks to enjoy with coffee



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