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Cafe St Honoré - back in the kitchen.

Sharon Wilson

Lemon posset with Perthshire raspberries

Neil Forbes and his head chef Joe at Cafe St Honoré are the latest chefs to head back to the kitchen. They join the rosta of restaurants now offering a take-away service.

The menu includes a selection of Cafe favourites using great produce plus a bottle of organic wine.

Orders start Monday (29 Jun) for collection from the restaurant on Thistle St Lane on Thursday, Friday and Saturday. (2, 3, 4 July).

Menu Below.

You can book here

THE MENU - £67.50 for two

Sourdough bread with a whipped crowdie & black pepper dip

Starter Belhaven smoked trout with heritage potato salad, horseradish, organic salad leaves & fennel

Main course Confit Kype Muir duck leg, braised lentils, root veg & Peelham Farm organic salami

Side Cabbage with Arran mustard & tarragon

Dessert Organic lemon posset, Perthshire raspberries & shortbread

Flapjacks to enjoy with coffee

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