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An independent home for food writing in Edinburgh & beyond
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Join our table - est. 2003
Written by locals
Read our latest issue
What is in my basket for January
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Guinea fowl, partridge, hare, wild duck, goose, pheasant, lobster, clams, sea bass, cockles, wild salmon, hake, halibut, oysters, winkles, mussels, horseradish, Jerusalem artichoke, kohlrabi, beetroot, swede, celeriac, parsnips, purple sprouting, spring greens, leeks, salsify, truffles, forced rhubarb, blood oranges, Seville oranges, pomegranate, apples, tangerines.
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