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Independent guide to
eating & drinking
Edinburgh and beyond
​
Est. 2003
Written by locals
Read our latest issue
What is in my basket for January
​
Guinea fowl, partridge, hare, wild duck, goose, pheasant, lobster, clams, sea bass, cockles, wild salmon, hake, halibut, oysters, winkles, mussels, horseradish, Jerusalem artichoke, kohlrabi, beetroot, swede, celeriac, parsnips, purple sprouting, spring greens, leeks, salsify, truffles, forced rhubarb, blood oranges, Seville oranges, pomegranate, apples, tangerines.
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