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Independent guide to
eating & drinking
Edinburgh and beyond
Est. 2003
Written by locals
Read our latest issue
![Cheese and Tomatoes](https://static.wixstatic.com/media/11062b_7217ac23705a4aae87ef4e0acf82fb49~mv2.jpg/v1/fill/w_80,h_54,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_7217ac23705a4aae87ef4e0acf82fb49~mv2.jpg)
What is in my basket for January
Guinea fowl, partridge, hare, wild duck, goose, pheasant, lobster, clams, sea bass, cockles, wild salmon, hake, halibut, oysters, winkles, mussels, horseradish, Jerusalem artichoke, kohlrabi, beetroot, swede, celeriac, parsnips, purple sprouting, spring greens, leeks, salsify, truffles, forced rhubarb, blood oranges, Seville oranges, pomegranate, apples, tangerines.
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