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Recipes

Content is still being uploaded to this part of our swanky new website - so please come back another day. It won't be long, promise!

Frangipane Filo Fruit Tart
August! UGGH! Why do I take a deep breath in for this month? In Edinburgh it's festival season and the city expands like a bloated balloon fit to bu...

Mackerel Memories
New Review
Sometimes inspiration for WiS is a little difficult to dig out, a bit like this month. I've breathed a sigh of relief as September hits Edinburgh,...

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