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Steak Restaurants
Reviews In Steak Restaurants (Total Reviews 15, Showing: 1 -> 15)
Bar Brig
New Review
Steak it easy    -  It may be just another manic Monday (starts humming The Bangles here). But that makes it your night for steak, a...

Chop House, Bruntsfield
New Review
Amongst the raft of things that my fussy wingman Mr Bite dislikes are – inexplicably – ketchup and ice cream.  So it’s testament to Chop...

Fazenda
New Review
Saddle up, loosen your belt and prepare to ‘rodizio!’ Apparently chain restaurants are in decline with high profilers like Byron and Jamie’s ...

Gaucho
New Review
In Vino Veritus  Gaucho is swanky; gleaming surfaces, sparkling glassware, glinting wine bottles. The famous Argentinean steak house has joine...

Gaucho - are there any vegetarians in the house?
New Review
Not at our table but it is admirable that the servers ask each diner at this Argentinian Steak House.  I had good intentions regarding the W...

Gaucho - breakfast beats
New Review
Eggs Royale. A DJ. An Argentinian leitmotif.  Dark, classy decor. Four ingredients that may not be obviously linked. Yet, when it comes...

Hawksmoor Edinburgh
New Review
Do the right thing. When the ‘Go-Between’ and Mrs Bite were invited to Hawksmoor we suspected an indulgent night in stylish surroundings. The ...

Kyloe Gourmet Steak Restaurant & Grill
New Review
Gourmet Steak with a Gourmet Girl

Leith Chop House - Bar & Butchery
New Review
The owners of Sygn, The West Room and Monteiths have added a bonafide restaurant to their more 'bar-oriented' portfolio and Leith Chop House is an a...

Miller Carter
New Review
S-moo-th operator

Smoke Stack
New Review
Still smokin' There's something about the Smoke Stack that always makes me smile. The anticipation of good, comforting food gets my juices flowing ...

Smokestack - Back to the future
New Review
The Smoke Stack has changed a bit over the years.  Mr Bite tells me he remembers dark red walls and expensive bottles of wine from the nineties...

STEAK
New Review
Holy Cow!  Beef is a religion for the folks at Steak. They describe the restaurant as Edinburgh’s Mecca for meat-lovers, and with one glance...

The Chop House at The Arches, Market Street
New Review
Coolly carving out quality To shoehorn a new branch, complete with in-house dry-aging meat fridge into this arch seemed a tall order - especial...

The Oxtail - good quality, well-priced
New Review
As every foodie or Francophile knows, the French like their meat. An entrecôte served with pommes frites, and a peppercorn sauce can really hit t...

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