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Mrs Bite Chats to ....
Reviews In Mrs Bite Chats to .... (Total Reviews 11, Showing: 1 -> 11)
 Campbell Mickel of Merienda by Kirsty
New Review
Stroll the cobbled streets of North West Circus Place, and you'll come across Merienda. Aka a light meal (if you happen to be in the Mediterranean)....

Ben Reade of Edinburgh Food Studio
New Review
What is your favourite comfort food? Eggs. in any form, normally with Company Bakery sourdough. If you could take one cheese to a desert islan...

Campbell Mickel
New Review
Why Merienda? Merienda is traditionally a snack between meals with roots in Spain but now recognised throughout the Mediterranean. It’s the per...

Davy Zyw
New Review
Hot on the heels of The Edinburgh International Book Festival where wine writer Davy Zyw talked about his book  101 Champagnes Mrs Bite sent ...

Frederic Berkmiller of l’escargot bleu and l’escargot blanc
Who are you and what do you do? I am a chef, restaurateur and dad and I run two great restaurants. I also spend a lot of my s...

Glen Cosby
New Review
Who are you and what do you do? My name is Glenn Cosby and I am an English Teacher turned food presenter, writer and entertainer. What would ...

Jack Monroe
Jack Monroe the journalist, author and food poverty campaigner appeared at Edinburgh Wellbeing Festival at The Assembly Rooms last month Mrs Bite an...

Kirsty speaks to Paul Donegan Global Brand Ambassador at Pickering's Gin
New Review
Rewind to 2013. Pickering’s Gin founders Marcus Pickering and Matt Gammell were working at Summerhall when they noticed a few derelict dog kennels...

Lara Bross from Bross Bagels.
New Review
Why bagels? Because I spent 13 years craving them and decided Edinburgh needed bagels!   What’s your favourite filling? Our Montrea...

Nigel Slater
New Review
Following its world premiere at The Lowry, Salford, in May, the stage adaption of Nigel Slater’s best-selling memoirs Toast is to be performed a...

Talking truffles with Bonny Vita
New Review
  What is a truffle? A truffle is a kind of fungus related to a mushroom, that grows underground, nurtured by the soil, water and tree roots....

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