Vegetables : Beetroot - Cabbage - Chard - Jerusalem Artichokes - Black Kale - Leeks - Parsnips - Salads - Spinach - - Turnips - Carrots - Onions - Garlic - Potatoes - Broccoli - Pumkins - Squashes - Celeriac - Kohlrabi - Watercress
Fruits : Apples - Pears - Damsons - Currants
Herbs : Bay - Parsley - Rosemary - Sage - hyme
Wild: Sloes - Crab Apples - Shaggy Ink Caps
Fish : Coley - Crab -Hake - Mackerel - Mussels - Oysters
Meat and Game: Roe Deer -Hare - Mallard - Partridge - Pheasant - Turkey