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Bite Newsletter
December
Vegetables : Beetroot - Cabbage - Chard - Jerusalem Artichokes - Black Kale - Leeks - Parsnips - Salads - Spinach - - Turnips - Carrots - Onions - Garlic - Potatoes - Broccoli - Pumkins - Squashes - Celeriac - Kohlrabi - Watercress
Fruits : Apples - Pears - Damsons - Currants
Herbs : Bay - Parsley - Rosemary - Sage - hyme
Wild: Sloes - Crab Apples - Shaggy Ink Caps
Fish : Coley - Crab -Hake - Mackerel - Mussels - Oysters
Meat and Game: Roe Deer -Hare - Mallard - Partridge - Pheasant - Turkey
Reviews In December (Total Reviews 16, Showing: 1 -> 8)
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With another year coming to an end, it has been a pleasure to explore the females who grow, make and sell some of Scotland's amazing produce, but th...
New Review
Here's to the Spirit of Christmas and May It Be Rum! (More recipes for December here)
Well here we are, the festive season is upon us once again...
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Competitions
- ***WIN A BOX OF Pickering's Gin Christmas Baubles ***
- ***WIN*** A bottle of Magnum – Scotland’s leading cream liqueur
- Win a Three Course Dinner for Two and a Glass of Prosecco each from the Stockbridge Restaurant
- *** Win a 3 Course Easter Sunday Lunch for 4 at The Wee Restaurant Edinburgh***
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- Win a selection of dishes from the piazza menu with accompanying San Pellegrino cocktails for two at Harvey Nichols.
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- 5 Pairs of Tickets to Win for the BBC Good Food Show
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- Meal for Two with A Bottle of Prosecco
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- WIN A MEAL FOR TWO AT THE SHEEP'S HEID INN
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- Win Dinner for Two at Howies
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- Win a Delicious Polish Meal Plus Vodka and Chocolates to Take Home Courtesy of Deli Polonia
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- Win a Three Course Meal for Two and a Bottle of House Wine
- Win a copy of the cookbook, Heston at Home ....send us your restaurant review competition
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