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Bite Newsletter
December
Vegetables : Beetroot - Cabbage - Chard - Jerusalem Artichokes - Black Kale - Leeks - Parsnips - Salads - Spinach - - Turnips - Carrots - Onions - Garlic - Potatoes - Broccoli - Pumkins - Squashes - Celeriac - Kohlrabi - Watercress
Fruits : Apples - Pears - Damsons - Currants
Herbs : Bay - Parsley - Rosemary - Sage - hyme
Wild: Sloes - Crab Apples - Shaggy Ink Caps
Fish : Coley - Crab -Hake - Mackerel - Mussels - Oysters
Meat and Game: Roe Deer -Hare - Mallard - Partridge - Pheasant - Turkey
Reviews In December (Total Reviews 16, Showing: 1 -> 8)
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With another year coming to an end, it has been a pleasure to explore the females who grow, make and sell some of Scotland's amazing produce, but th...
New Review
Here's to the Spirit of Christmas and May It Be Rum! (More recipes for December here)
Well here we are, the festive season is upon us once again...
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Competitions
- ***WIN A BOX OF Pickering's Gin Christmas Baubles ***
- Win a Three Course Dinner for Two and a Glass of Prosecco each from the Stockbridge Restaurant
- *** Win a 3 Course Easter Sunday Lunch for 4 at The Wee Restaurant Edinburgh***
- ***Win 2 x Tickets to see Nigel Slater’s best-selling memoirs Toast to be performed at the world-famous Edinburgh Festival Fringe as part of Traverse Festival 2018.
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- ***Win a bottle Pickering’s Gin***
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- 5 Pairs of Tickets to Win for the BBC Good Food Show
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- Win! 10 Sets 0f 4 Pukka Teas to Give Away
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- Meal for Two with A Bottle of Prosecco
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- WIN A MEAL FOR TWO AT THE SHEEP'S HEID INN
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- Win a copy of the cookbook, Heston at Home ....send us your restaurant review competition
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