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Welcome to Bite, Your Independent Local Guide to Eating and Drinking in Edinburgh

Vegetables : Beetroot - Cabbage - Chard - Jerusalem Artichokes - Black Kale - Leeks - Parsnips -  Salads - Spinach - - Turnips - Carrots - Onions - Garlic - Potatoes - Broccoli - Pumkins - Squashes - Celeriac - Kohlrabi - Watercress

Fruits : Apples - Pears - Damsons - Currants

Herbs : Bay - Parsley - Rosemary - Sage - hyme

Wild: Sloes - Crab Apples - Shaggy Ink Caps

Fish : Coley - Crab -Hake - Mackerel - Mussels - Oysters

Meat and Game: Roe Deer -Hare - Mallard - Partridge - Pheasant - Turkey

Reviews In December (Total Reviews 16, Showing: 1 -> 8)
'tis the season
New Review
With another year coming to an end, it has been a pleasure to explore the females who grow, make and sell some of Scotland's amazing produce, but th...

Chesnut and Mushroom Soup
Cuckolds and chestnuts

New Review
Lea’s cranberry sauce

Duck a l'orange

New Review
Here's to the Spirit of Christmas and May It Be Rum! (More recipes for December here) Well here we are, the festive season is upon us once again...

The Glorious Twelfth

Moroccan Squash
Moroccan Squash

Pigging the Pork

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