Written by locals!
Welcome to Bite, Your Independent Local Guide to Eating and Drinking in Edinburgh
November

Vegetables : Beetroot - Cabbage - Chard - Jerusalem Artichokes - Black Kale - Leeks - Parsnips - Radishes - Salads - Spinach - - Turnips - Carrots - Onions - Garlic - Potatoes - Broccoli - Pumkins - Squashes - Celeriac - Kohlrabi

Fruits : Damsons - Quince - Apples - Pears

Herbs : Bay - Chives - Lemon Balm -Marjoram - Mint - Oregano - Parsley - Rosemary - Sage - Sorrel - Thyme

Wild:  Sloes - Crab Apples - Shaggy Ink Caps

Fish : Coley - Crab - Eel - Hake - Herring

Meat and Game: Roe Deer - Rabbit - Hare - Mallard - Partridge

 

Reviews In November (Total Reviews 16, Showing: 1 -> 8)
Apple Oat Crumble
New Review
Healthy Eating with CNM

Chesnut and Mushroom Soup
Cuckolds and chestnuts

Cranberries
New Review
Lea’s cranberry sauce

Duck
Duck a l'orange

Figs
Do I Give a Fig?

Give us our daily bread
New Review
As I write this month's WiS (in October), I can't believe that some weird friends have already got their Christmas trees up! Why? We haven't even go...

Grouse
The Glorious Twelfth

Jerusalem Artichoke Salad with Lentils, Pancetta and Balsamic
New Review
Chef extraordinaire I have known my Sagittarian chef well before he opened his first restaurant in Edinburgh. Chef Mark Greenaway will not be u...

Current Issue
Search...
Visitor Login
Email Address
Password
This site and all contents are © 2018 Bite Magazine     Web Design by Arcada Design