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Mild Indian Curry from The Scottish Goat Meat Company
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This authentic recipe is not overpoweringly strong, but has a deep rich colour, superb flavour and is really simple to make. It freezes well so make enough to enjoy another day. Thaw slowly before reheating.

2 rounded tablespoons ground coriander
1 rounded teaspoon ground cumin
1 level teaspoon ground turmeric
1 level tablespoon garam masala
2 fat cloves garlic, crushed
1 piece finely chopped fresh root ginger (about the size of a walnut)
3 tablespoons oil
2 large onions, chopped
395g can tomatoes
1 good tablespoon mango chutney
1 good tablespoon tomato puree
500g diced goat meat
150ml water
Mix all the spices together then add the garlic, ginger and salt.
Measure the oil into a large pan, add the onions and fry until golden brown.
Add all the spice mixture, tomatoes, puree, mango chutney and cook without a lid, stirring until the oil starts to come through slightly.
Add the meat, cover and bring to the boil.
Transfer to a casserole dish or slow cooker and cook on a medium heat for 4 hours.
Serve with tatties or rice.
Did you know
Goat meat is a lean meat with very good nutritional qualities. It is low in calories, fat, saturated fat, and cholesterol and has high levels of iron and potassium content with low sodium levels. For more info www.scottishgoatmeatcompany.co.uk

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