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Connage Crowdie

'Best Scottish Cheese' British Cheese Awards, World Cheese Awards, Very Highly Commended Nantwich International Cheese Show, Great Taste Awards. 


Crowdie is a traditional fresh Scottish cheese dating back to the Viking era. A Scottish recommendation is to eat Crowdie before a ceilidh (traditional dance and music evening) to alleviate the effects of whisky.
Crowdie is a luxury soft cheese, mousse like texture deliciously soft and creamy with a clean fresh flavour. The milk is pasteurised and the traditional method of hanging the curds in muslin bags is followed today. It is a fresh soft creamy cheese with a light mousse texture.  The curds are still hung in the traditional method. It freezes well and works well in sweet or savoury recipes.

Available in quantities of 160g, 1kg, 5 kg for your cheeseboard from www.tannygill.com 
                          
ORDER ALL YOUR CHEESE BY MONDAY MORNING 11.00 am FOR DELIVERY WEDNESDAY ONWARDS SAME WEEK -  0131 344 4200 

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