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Baker's Bunny Christmas Cook Books

Bertinet's easy to follow book on pastry takes the fear out of what can be preserved as a difficult and tempestuous part of baking. Photographic step-by-step guides of four different types of pastry, make it easy for the reader to understand the processes, and what to aim for. There are over 50 recipes for you to hone your skills including cheesecakes, savoury tarts and choux swans. Busting some of the myths of making pastry, Bertinet gives you tips on how to avoid mistakes and how to put them right if you do make a cock up.

Ebury Press - £20

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