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Baker's Bunny Christmas Cook Books

In my opinion, this is the baking bible. If you only buy one book on baking, it should be this. It covers almost every aspect of the subject from breads to babas; pies to pithiviers; cake to confectionary. Lepard's affable style demystifies the complexities of this culinary art. Each chapter has an introduction with tips and techniques discussing the flours, fats, sugars and methods used. He encourages you to get stuck in; feel the flour and dough between your fingers. Whether you are just discovering baking or an old hand like me, Lepard's book is indispensible in the kitchen.

Fourth Estate - £25

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