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Christmas Chocolate from Real Foods
Real Foods
37 Broughton Street and 8 Brougham Street,
EH1 3JU and EH3 9JH respectively
2 central Edinburgh shops / open 7 days a week
Booja Booja Chocolate Truffles
These chocs tick all the boxes if you are looking for a healthy, ethical treat. They are organic, vegan, gluten free, dairy free, GMO and delicious. The range includes hazelnut crunch, ginger wine cognac, flambéed banana, espresso and champagne.
Conscious Chocolates       

Handmade raw chocolates suitable for vegans, raw foodists, coeliacs and chocolate lovers. Never heated above 42°C and using sun-dried cacao beans these chocolates are packed full of the vitamins, minerals, antioxidants, flavonoids and theobromine.  An ideal stocking filler and are brilliant for anyone with food intolerances or health concerns.


"Fairtrade chocolates in ethically sound packaging". There are handcrafted Santas, a wooden elephant jigsaw toy and Christmas tree decorations in the range. Literally everything for the family, from the wooden robin stuffed with chocolate buttons for kids to the luxury rum truffles for the adults. Fabulous and Fairtrade.


The gourmet range for Christmas includes white, dark and milk chocolate shaped into snowmen, baubles and trees. Also 'minibar' gift sets, truffles, advent calendars and 'Forbidden Fruits' - kirsch cherries, milk chocolate Brazil nuts with orange and cinnamon and dates with dark chocolate and ginger. Montezuma have soil association organic certification for many of its products and is committed to a fairly traded ethos, in addition it donates what would be its advertising budget of £20 000 to charity every year!


One of the most well known Fairtrade chocolate producers.  Loved by kids for their dubble bars (in conjunction with comic relief they raise awareness with young people about Fairtrade and cocoa farming), they are also loved by adults for their delicious milk and dark chocolate bars. Their range for Christmas includes coins, truffles, advent calendars and a range of foiled balls.




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