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British Cassis
British Cassis is s produced on the Whittern Estate, Herefordshire/Welsh Border. The juice comes from blackcurrant bushes grown and farmed on the estate by my family for over three generations.
 
For the Cassis the produce uses 95% pressed fruit juice, a little champagne yeast and just the right amount of sugar to sweeten. The result is an intense velvety colour and distinctive blackcurrant aroma and a flavour that is perfectly balanced in sweetness. It has an alcoholic content of 13% vol. It can simply be drunk as an aperitif but equally it mixes well for the perfect Kir Royale or party cocktail!
 
The product range also includes: Framboise, Frais and Poire!
 
Kir Royal
British Cassis
Champagne
  1. Add the blackcurrant cassis to a chilled champagne flute.
  2. Add the champagne while stirring with a cocktail stirrer to mix the two.
  3. Serve immediately.
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