Divine Wine at Le Di-Vin
"Wine bar". For those of us who grew up in the 80s this term evokes memories of venues packed with punters dressed like extras from Dynasty, glugging over-oaked chardonnay to a backing track by Sade. Fortunately, the modern incarnation is a lot more palatable, as a recent to visit to Le Di-Vin joyfully proved.
Nestling in a former church building, Le Di-Vin is the younger sibling to next-door restaurant La P'tite Folie, both owned by Virginie and Ghislain Brouard.
Entering the bar it is apparent that wine is the star. A whole double-height wall is dedicated to decorative pewter bar, backed by shelves of quality wines, expertly sourced from across the globe by Ghislain: 164 bottles to choose from.
Yet a visit to Le Di-Vin is far from an overwhelming experience - quite the reverse. The staff are warm, welcoming and have the knowledge to deftly guide patrons. Accompanying the wine is a cleverly matched menu of food - more of which later. To appreciate the breadth and quality of wines available, my dining/quaffing partner and I were offered a mini-wine tasting.
Whites included: a grassy, grapefruit-laden Picpoul de Pinet; an Australian Riesling with subtle elderflower and apricot flavours; and a stunning Chablis - steely dry, but with brioche hints. Reds were equally fine: South-American Carménère that was full of rosehip and rhubarb (amazing, given it isn't usually my favourite grape); cherries and raspberries, courtesy of an "easy drinking" Sangiovese; and a great plummy, spicy Malbec. Do I sound a wee bit 'Jilly Goolden'?
The wine was so well balanced and enjoyable, I don't care! (Wines sampled ranged from £3.30-5.25 for 125ml glass).
The very clever thing Le Di-Vin does is match well-prepared, tasty - yet straightforward - dishes to accompany the impressive range of fine wines.
We consumed a very moreish planchette of mixed charcuterie and French cheese (£15.50 for 2) as we sipped and chatted. Quizzing Virginie, she elaborated about the food. "If people want a three-course dinner, we direct them to our restaurant. If they prefer to relax with good wine and food that doesn't require a kitchen full of chefs, it has to be Le Di-Vin".
Welcoming, airy, yet intimate. With some of the best wine I have tasted in a while, plus inviting, uncomplicated food, I shall certainly return to Le Di-Vin soon.
Chris Berry - @scrummyscran
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