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Welcome to Bite, Your Independent Local Guide to Eating and Drinking in Edinburgh
Browse News Latest News
PORTA Waterfront Market launches at Ocean Terminal Ocean Terminal, soon to be named PORTA, is delighted to announce the arrival of Edinburgh’s newest market, showcasing the best of local artisan ar...
Contemporary Chinese Restaurant Tattu to open in Edinburgh Contemporary Chinese restaurant group, Tattu, has revealed a preview of its stunning Edinburgh interior, with patrons set to dine beneath hand paint...
Browns Edinburgh reveals its beautiful new look following a major refurbishment Browns Edinburgh re-opens its doors today Friday 19th July following a major refurbishment, revealing its beautiful new look to the people of Edinb...
The Creel Deal - Edinburgh Restaurants to serve Lobster Rolls Three Edinburgh restaurants have secured an exclusive partnership with Amity Fish Company to supply the city with some of Scotland’s bes...
Latest Reviews
The Printing Press - Out to Brunch Service starts in The Printing Press Bar Kitchen at 12.30, so brunch here refers to the menu rather than the time of day.   It's a gene...
The Oxtail - good quality, well-priced As every foodie or Francophile knows, the French like their meat. An entrecôte served with pommes frites, and a peppercorn sauce can really hit t...
La Garrigue - French flair, Scottish produce When it comes to produce La Garrigue walks the walk.   The restaurant is named after the scrubland of the Languedoc-Roussillon in the Sou...
Cor Blightly it's Brexit Cocktails of their time in keeping with the blind fool optimism that our newly appointed leader seems to think is all we’re missing, I thought I w...
Pickering's Gin - Gin-tastic G&Ts I can’t remember the first time I tried gin. It was probably hidden in a far-too-sweet, juice-like cocktail. One that masked any actual gin, b...
Fingal - Setting sail for Afternoon Tea Sip a 'Shipwreck' cocktail, peruse the Captain's Log, marvel at the engineering innards in this boat’s belly.  These are just some of the th...
Bistro du Vin - Get a holiday feeling, dining al fresco at Bistro du Vin. There’s something about dining in hotel restaurants that makes me feel like I’m on holiday. It was a slightly soggy Thursday evening that we v...
 Bodega - Taqueria y tequila The brand new Bodega is situated on Albert Place at the top end of Leith Walk. Already known in the city for its tacos and margaritas this taqueri...
Browse Recipes Latest Recipes
What's in Season with a HO-HO-HO! - Boozy Festive Jelly As another year draws to a close, I thought this month I'd have a bit of fun. There is some speculation as to what the actual date is for my feature...
What's in Season - The humble cabbage! Love it or loath it, but cabbage has been a British staple since Roman times. I'm in the former camp; while all my peers at school eschewed the gree...
Crab Dan Ashmore Crab Lover .... I have been told many tales by chefs about moving for the love of their life, Dan is no different. Heading to Edinburgh...
Asparagus Asparagus! A magical word that gets my juices going. This is the King of Vegetables (we all know why it's not queen); it's seductive, sensuous, prov...
Browse Wine Latest Wine Reviews
 Discovering Franciacorta A new wine page for Bite Magazine!  This definitely calls for a celebration, so we thought we’d start with something sparkling.  We...
Cool Australia I can still taste the sugary oak-chipped Chardonnay that typified a bottle grabbed on my way home from work in the 1990s. Mass production was maki...
Browse Offers Latest Offers
Eat Walk Tours Foodie Walking tours of Edinburgh   Guided walking tours of Edinburgh's Old & New Towns Visit unusual/hidden restaurants, ...
5 October - Spanish Gastronomic Evening. This is the annual gastronomic offering as part of the Spanish Film Festival and is  ALWAYS a good night. This year there will be a screening ...
House of Angostura 24 & 25 August 3pm-11pm Bite has tickets for just £10 which includes 2 Cocktails and 1 LLB as well as this array of incredible experiences.  Are you are hea...
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