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Browse News Latest News
Unique dining experience launches in Scotland Scotland’s most scenic and smallest dining experience has launched in the Perthshire hills. The latest culinary craze transports diners high ...
Edinburgh restaurateurs & Slow Food Edinburgh launch ‘fat’ suppers Edinburgh restaurateurs & Slow Food Edinburgh launch 'fat' suppers Slow Food Edinburgh has teamed up restaurateurs, Victor and Carina Conti...
SUNDAY BRUNCH AND LUNCH JOIN THE MENU AT 83 HANOVER STREET 83 Hanover Street, the New Town eatery that serves small plates that are big on flavour, has been offering a unique culinary blend of Scottish produ...
Stylish waterfront brasserie to reel-in foodies from across the city AN AMBITIOUS new venture is set to breathe life into a prominent historic site overlooking Newhaven Pier – at a location fast becoming one of Edin...
Latest Reviews
Chessell’s - unpretentious Canongate restaurant Getting a reservation on a Friday night in Edinburgh was proving a bit of a chore. Unanswered messages, full restaurants, squeezed sittings I was ab...
The Roman Pizza Project - Pantheon pizza   In the past few years, we witnessed a flourishing of pizzerias in Edinburgh: Pizzeria 1926, Pizza Posto, Franco Manca, Razzo, Froth&Flam...
The Grandtully Hotel When the stars aligned and my partner and I were able to escape the real world for a night, we made a beeline for The Grandtully Hotel near Aberfeld...
Cutting Chaii - Tea for two It's unusual for a brand new restaurant to be an instant success, especially one that is slightly off the beaten track. However, after just two mont...
The Cellar Tucked away on a quiet little street beside the harbour in Anstruther in the East Neuk of Fife, lunch at Michelin starred The Cellar was well wort...
Bridge of Orchy Hotel - roadside renaissance The Bridge of Orchy Hotel is on the A82 and West Highland Way. It sits underneath the mighty sweep of the Beinn Dorain Munro, and the river roars un...
Knot Another Supper Club - all aboard the good ship four sisters for some great food. It’s been a long time since I’ve been to a supper club and when they are held in unusual locations, it gives me a chance to be nosey.  ...
Piggs - Jamón Jamón He's back. That was the word on the street last year that greeted the return of Señor 'Iggy' Campos. If hospitality is known for big...
Browse Recipes Latest Recipes
What's in Season - Let it Snow, PLEASE! This Christmas will be a little different at Chez Bunny. The Boy will be staying in Dubai to celebrate with his friends (not through choice but for ...
Frangipane Filo Fruit Tart August! UGGH! Why do I take a deep breath in for this month? In Edinburgh it's festival season and the city expands like a bloated balloon fit to bu...
Mackerel Memories Sometimes inspiration for WiS is a little difficult to dig out, a bit like this month. I've breathed a sigh of relief as September hits Edinburgh,...
Browse Wine Latest Wine Reviews
A Christmas Case of Wine by AL Henderson Santa season is approaching. All is not well – reports from the far north suggest Santa is fed up with the supermarket wines that well-intentioned...
Davy Zyw Hot on the heels of The Edinburgh International Book Festival where wine writer Davy Zyw talked about his book  101 Champagnes Mrs Bite sent ...
Browse Offers Latest Offers
Eat Walk Tours Foodie Walking tours of Edinburgh   Guided walking tours of Edinburgh's Old & New Towns Visit unusual/hidden restaurants, ...
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