Cakes & Desserts | Bite Magazine

Curated by locals

Restaurant reviews, food news and food culture - Edinburgh.

Est. 2003

'Taybakes' from The Newport Bakery

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Cherry, Pistachio, Ricotta Cake

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Simnel Brownies - the goddess, the bird, the hare, and the egg!

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Grandpa Karl's Cinnamon Buns

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Haggis - not just for Burns’ Night!

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