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    Written by locals

    Independent guide to eating & drinking in Edinburgh and beyond

    ​

    Est. 2003

    'Taybakes' from The Newport Bakery

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    Cherry, Pistachio, Ricotta Cake

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    Simnel Brownies - the goddess, the bird, the hare, and the egg!

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    Grandpa Karl's Cinnamon Buns

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    Haggis - not just for Burns’ Night!

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