• Facebook
  • Twitter
  • Instagram

  • Home

  • All News

  • Restaurant Reviews

    • Afternoon Teas
    • Bars & Bar Food
    • Bistros & Brasseries
    • Fine Dining & Michelin
    • Fish & Seafood
    • French
    • Italian
    • Indian
    • Japanese
    • Mexican
    • Middle Eastern
    • Pizza
    • Scottish
    • Spanish
    • Swedish
    • Thai
    • Vegetarian/Vegan

  • Food & Shopping

    • Bread
    • Cakes & Desserts
    • Chocolate
    • Dairy
    • Fish
    • Fruit, Vegetables, Flowers
    • Meat
    • Pasta

  • Seasonal Recipes

    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December

  • Drinking

    • Cocktails
    • Coffee
    • Spirits & Liqueurs
    • Tea
    • Wine & Wine Bars

  • Out of Edinburgh

    • Highlands
    • Hebrides
    • Fife
    • Argyll & Bute
    • Perth & Kinross
    • East Lothian

  • Privacy

  • Shop

  • More

    Use tab to navigate through the menu items.
    images.png

    Written by locals

    Independent guide to

    eating & drinking

    Edinburgh and beyond

    ​

    Est. 2003

    BiteMag_OctNov22_FINAL_web_compressed.pdf

    Read our latest issue

    'Taybakes' from The Newport Bakery

    'Taybakes' from The Newport Bakery

    1500
    Cherry, Pistachio, Ricotta Cake

    Cherry, Pistachio, Ricotta Cake

    130
    Simnel Brownies - the goddess, the bird, the hare, and the egg!

    Simnel Brownies - the goddess, the bird, the hare, and the egg!

    60
    Grandpa Karl's Cinnamon Buns

    Grandpa Karl's Cinnamon Buns

    10
    Haggis - not just for Burns’ Night!

    Haggis - not just for Burns’ Night!

    440

    Back to Top

    Subscribe to Our Newsletter

    Email us at bitepublishing@gmail.com

    Thanks for submitting!

    © 2023 by TheHours. Proudly created with Wix.com