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Otro Launches Flexitarian Menu Offering Every Diet Option
Otro Launches Flexitarian Menu Offering Every Diet Option

23/01/2020

VEGANS, vegetarians, pescatarians and omnivores can enjoy stress-free dining together with the launch of Edinburgh’s first fully Flexitarian menu by Otro restaurant.

To coincide with Veganuary, the award-winning Edinburgh restaurant has crafted a menu with eighteen new seasonal dishes to suit the widest range of dietary requirements.

Otro’s Flexitarian À La Carte menu includes a variety of veggie and vegan, fish and meat options across starters, mains and desserts to allow diners to mix and match.

Vegetarians and vegans can enjoy flavoursome coconut and sweet potato soup, pulled king oyster mushroom tacos and roasted pumpkin with warm fregola pasta and date salad. These are just three of the six delicious new vegetarian and vegan dishes.

Customers favouring fish can opt for hand-dived Orkney scallops, traditional fish and chips, and whole baked sea bass with orange and rosemary butter, pickled fennel and blood orange salad.

Those opting for meat options can look forward to Nduja sausage with creamy burrata, aubergine and mint, and a mouth-watering 10oz 35 days dry-aged ribeye steak accompanied by peppercorn sauce and a green salad.

Decadent desserts are also on the menu with a dark chocolate cremeux with honeycomb and salted caramel ice cream, and passion fruit and mango Eton mess making up two of the seven different dessert dishes.

To find out more about Otro’s new flexitarian menu as well as its private dining options, please visit Otro


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