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‘The High Dive’ Pizza bar is officially open in the capital.
 ‘The High Dive’ Pizza bar is officially open in the capital.


Edinburgh’s very first ‘Pizza Pub’ on St, Leonard’s Street promises all day breakfast, world-class pizza and drinks until late plus banging tunes from the  Civerinos family.  

Award-winning Civerinos  has two already established city centre locations - ‘Civerinos’ at Hunter Square on The Royal Mile and ‘Civerinos Slice’ at Forrest Road.

The High Dive is a family-friendly reasonably priced neighbourhood pizza bar which is ideal for laid back dining and drinking with friends.

Open from 9am with complimentary filter coffee and wifi, the new menu features all day breakfast with home-made granola bowls, super fruit smoothies and  breakfast pizzas. Civerinos Slice pizzas start from £5 and are all made with san marzano tomatoes, the finest double zero flour and 100% mozzarella.   

Italian style desserts include Zeppole hot doughnuts (house-made doughnuts served with whipped cream and optional nutella) and nutella calzone, filled with nutella, banana, pistachio nuts and raspberries.   

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