Written by locals!
Welcome to Bite, Your Independent Local Guide to Eating and Drinking in Edinburgh
Harvey Nichols launches Chocolate Afternoon Tea for Easter
Harvey Nichols launches Chocolate Afternoon Tea for Easter

15/04/2019

The exclusive menu offers customers a range of refreshing, miniature savoury dishes, a caramelia scone with chocolate spread and a selection of indulgent chocolate desserts with tea or coffee for £22 per person, or £30 with a glass of Champagne.

Savoury delights include a courgette, dill and feta quiche, potato and hot smoked salmon salad and pastrami with horseradish, rocket and mini brioche. To finish on a sweet note there is a chocolate raspberry tart, a white chocolate chip brownie with a white chocolate mousse, and a chocolate battenberg.

The Easter Chocolate Afternoon Tea is available from the Forth Floor Restaurant in Edinburgh from Friday 19th – Monday 22nd April 2019, 3pm – 4pm and at Harvey Nichols

« Back to Bite Magazine News

Current Issue
Search...
Visitor Login
Email Address
Password
This site and all contents are © 2019 Bite Magazine     Web Design by Arcada Design