15/04/2019

The exclusive menu offers customers a range of refreshing, miniature savoury dishes, a caramelia scone with chocolate spread and a selection of indulgent chocolate desserts with tea or coffee for £22 per person, or £30 with a glass of Champagne.

Savoury delights include a courgette, dill and feta quiche, potato and hot smoked salmon salad and pastrami with horseradish, rocket and mini brioche. To finish on a sweet note there is a chocolate raspberry tart, a white chocolate chip brownie with a white chocolate mousse, and a chocolate battenberg.

The Easter Chocolate Afternoon Tea is available from the Forth Floor Restaurant in Edinburgh from Friday 19th – Monday 22nd April 2019, 3pm – 4pm and at Harvey Nichols

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