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New Winter Menu at Harvey Nichols - Two courses and a cocktail from £18
New Winter Menu at Harvey Nichols - Two courses and a cocktail from £18

02/01/2019

The Chefs at Harvey Nichols have been busy creating savoury delights for this year’s Winter Dining. The new menus includes impressive seasonally-led dishes including a comforting Scotch steak and Guinness pie in the Brasserie, or a soothing  stone bass and Parmesan gnocchi dish. For the sweet finish, choose from a chocolate fondant or trifle in the Brasserie and a rhubarb cheesecake or chocolate tart in the Restaurant.

To round off your meal the bar team have mixed up two cocktails to keep you in good spirits. Choose from a Paloma cocktail created with Patrón Silver Tequila, pinky grapefruit juice, agave syrup and Lonond Essence Soda Water, or a Vanilla Swing made with Grey Goose La Vanille Vodka, Cartron Vanilla Liqueur, orange juice and Fever-Tree Lemonade.

So don’t bother worrying about what to cook for dinner tonight, slip on your warmest boots and head to your nearest Harvey Nichols instead.

WINTER DINING
2nd January – 28th February, excluding 14th February.

Forth Floor Brasserie
Two courses and a cocktail for £18
Three courses and a cocktail for £22
Monday to Friday: 12 midday – 2.30pm
Tuesday to Saturday: 5.30pm – 9.30pm

Forth Floor Restaurant
Two courses and a cocktail for £28
Three courses and a cocktail for £35
Tuesday to Friday: 12 midday – 2.30pm & 6pm – 9.30pm
Saturday: 12 midday – 12.30pm & 6pm – 7pm

VIEW THE BRASSERIE MENU

VIEW THE RESTAURANT MENU

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