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One Square Launches New Menu
One Square Launches New Menu

05/11/2014

One Square has just launched a new menu following the appointment of its new Executive Chef, Craig Hart earlier this year.  The new menu reflects One Square's commitment to providing modern, British cuisine in statement surroundings and features a range of newly crafted dishes.  

Stand out dishes include Braised Dryfeholm Farm pork belly & black pudding terrine with micro leaf salad & cauliflower three ways (£10.50), as a starter. To follow the Braised Scrabster monkfish on the bone, Ayrshire bacon & wild mushrooms with shallot red wine sauce (£20.00) is set to please all fish lovers.  While the innovative One Square duck burger, confit duck leg topped with foie gras, posh bird fried duck egg, Edinburgh Gold onion rings and twice-cooked hand cut chips (£17.50) is a brand new addition to One Square's culinary offering. 

To finish off, there's a delicious selection of treats courtesy of the talented pastry team including Pear & Stilton tart with quince chutney & candied walnuts (£7.00) which can be accompanied with a choice of Dessert Cocktails (£9.00 each). 

One Square, located at 1 Festival Square, is open daily for breakfast, lunch and dinner. To book, please call One Square on 0131 221 6422 or book online: www.OneSquareEdinburgh.co.uk
 


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