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Special Screening at the University of Edinburgh: ‘Mugaritz BSO’
Special Screening at the University of Edinburgh: ‘Mugaritz BSO’


Michelin Star Chef Andoni Luis Aduriz presentes The Scottish Premiere  of 'Mugaritz BSO'
(Followed by a Q&A with Aduriz) Friday, 10th October 2014 15.30 
The venue: 50 George Square Lecture Theatre 
Followed by Brugal Rum cocktail tasting.
Sponsored by Tourspain:
TICKETS £20 / £17 concessions   

More info and tickets here 

San Sebastián and its surrounding areas have the highest concentration of Michelin star restaurants per square metre in the world. Andoni Luis Aduriz will present  'Mugaritz BSO' the documentary - a "gastronomic musical collaboration project the goal of which is to create a world of sound using culinary experience represented by some of the dishes at Mugaritz". The film is a collaboration between Luis Andoni Aduriz and the musician Felipe Ugarte and is screening for the first time in Scotland.

Andoni Anduriz is one of the most talented and creative chefs. Aduriz has been called a "genius" by 'Food and Wine Magazine', and "a cult figure among Europe's young avant-garde Chefs." In 'Mugaritz', his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food lovers around the world. Aduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook - Mugaritz 

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