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One Square Valrhona Chocolate Afternoon Tea
One Square Valrhona Chocolate Afternoon Tea


Celebrate Chocolate Week with a chocolate-themed Afternoon Tea at  One Square

Chocolate Week that takes place from 14th to 20th October and to celebrate  One Square has created an indulgent menu in association with Valrhona, the luxury French chocolate-maker.  

A unique assortment of sandwiches all feature a chocolate twist such as the Scottish smoked salmon with orange, chilli & white chocolate mayonnaise on a Viennoise roll. Other highlights include a freshly baked scone featuring bitter Araguani chocolate and a selection of exclusive chocolate pastries such as Szechuan pepper and Caraibe chocolate fondant.

One Square, which is a member of the prestigious Tea Guild, offers Afternoon Tea with a choice of enveloped or loose leaf fine teas and infusions.

This Afternoon Tea is served, daily, in   One Square between   2.30pm and   5.30pm from 1st October until 30th November and costs £22.00 per person, or £27.00 with a glass of  Champagne. To book call -   One Square on 0131 221 6422 or email [email protected]


Assorted Sandwiches & Savouries 

Smoked Rannoch venison with white onion purée and plum chutney on a chocolate Hovis loaf

BBQ vegetables with St Maure Ash goat's cheese on a chocolate & walnut Viennoise roll

Baked Badentoy Blue cheese & chocolate tart

 Freshly made scones 

After Eight mint, pear, ginger & white chocolate and plain scone, served with Devonshire clotted cream, Mirabelle plum & bitter Araguani chocolate jam and a selection of preserves.

“Pure Venezuela"

A selection of fine chocolate pastries 

Lemon & Guanaja Dark Chocolate Loaf

“A Palette of Bitterness"

[Tasting note: Guanaja 70% cocoa develops extraordinary bitterness revealing an aromatic range of warm notes]

 Praline Rice Krispie & Ivoire White Chocolate Mousse

“The Exquisite Elegance of Chocolate"

[Tasting note: Ivoire is a white chocolate offering delicate flavours of fresh milk and vanilla, without being too sweet]

 Jivara Milk Chocolate Bite with Chocolate Streusel

“Ultimate Cocoa Creaminess"

[Tasting note: Jivara's seduction lies in its pronounced cocoa notes, in perfect harmony with the vanilla and malt finish]

 Szechuan Pepper & Caraibe Chocolate Fondant

“Warm Nutty Notes"

[Tasting Note: Caraibe comes from small plantations along the Caribbean Sea and is aromatic with a long finish. Its fruity and barely sweet taste reveals the delicate flavours of almonds and roasted coffee]

 Chocolate Baba, Passion Fruit Syrup & Manjari Espuma

“Pure Madagascan Manjari Chocolate"

[Tasting Note: Manjari liberates acidulous notes of red fruit with a delicate finish of roasted nuts]

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