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Kyloe Restaurant & Grill
Kyloe Restaurant & Grill

30/10/2011

The Restaurant at The Rutland's has changed to a  gourmet steak restaurant.   The new restaurant now specialises in providing a gourmet steak experience alongside its a la carte menu .

 

The name Kyloe, an old Scots word for Highland cattle, was chosen for the new restaurant as it represents the strength and versatility of Scottish beef produce.  The new grill menu, designed by The Rutland's award-winning head chef David Haetzman, showcases at least eight different cuts of pedigree Aberdeen Angus Steak available exclusively in Edinburgh for the first time.

 

Diners can also enjoy 'The Kyloe Steak Board' featuring a selection of unusual and interesting cuts, and a 'Burger Slider' which includes three variations of burger - venison and redcurrant, wild boar and apple, and Aberdeen Angus fillet.

 

David Haetzman says: “Everyone loves a good steak so we are determined to give our diners the best steak experience possible ...  In our endeavours to become Edinburgh's top steak restaurant we have spent considerable time searching for the best suppliers of beef and decided to use two main suppliers- Hardiesmill, based in Gordon in the Borders, and Hendersons, a small family-run butcher in Glenrothes.

 

As well as traditional cuts we have chosen some less familiar cuts for their texture and flavour." The team has searched for unusual wines provided by several suppliers, including Bibendum, Wine Importers Edinburgh, and Liberty Wines, in order to create a unique and exciting wine list. The wine list includes Kyloe's signature wine 'Angus the Bull', a South Australian Cabernet Sauvignon which is the ideal complement for steak. 

 

The new design includes comfortable booths and has a more laid back and relaxed style often associated with steak restaurants.

 

Artwork by two Scottish artists Caroline Shotton and Georgina McMasters adorns the walls and is available to buy.

 

Susi Conchar, Head of Sales, Marketing & PR for Signature Pub Group, says: “Our aim is to build on the excellent reputation the restaurant has gained over the last three and a half years while specialising in providing diners with a gourmet steak experience as we felt there was a gap in the Edinburgh market for such a restaurant."

 

Keep up to date with the progress of the restaurant refurbishment by 'liking' Kyloe Restaurant & Grill on Facebook (search for 'Kyloe Restaurant'), and following on Twitter (search 'Kyloe_Edin'). To follow David Haetzman on Twitter search 'davidhaetzman'.  Sign up to The Rutland mailing list at www.kyloerestaurant.com.

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