Afternoon Teas

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Apparently, this meal was introduced by the Duchess of Bedford in the mid-1840s to fill the ‘hungry gap’ between luncheon and supper.

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An Afternoon Tea is traditionally presented in three tiers, the first has sandwiches, the second scones and the third fancies and cakes.

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A range of loose-leaf teas should be available, and a glass of fizz never goes amiss!

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Bear with us post-pandemic as we endeavor to bring you the choicest Afternoon Teas available