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Browse News Latest News
Daring Burgers at BRGR If I get another press release for plant-based meals and products or for Veganuary I may just climb into my compost bin and be done with it.  ...
Calling all bagel lovers, renowned Bross Bagels has arrived at Edinburgh’s West End. Spreading their love to the West End of the city following the huge success of their Portobello and Leith shops, this is their third opening so...
Q & A with Jack Monroe Jack Monroe the journalist, food poverty campaigner, author and cook will be appearing at Edinburgh Wellbeing Festival at The Assembly Rooms January...
New Winter Menu at Harvey Nichols - Two courses and a cocktail from £18 The Chefs at Harvey Nichols have been busy creating savoury delights for this year’s Winter Dining. The new menus includes impressive seasonally-l...
Browse Reviews Latest Reviews
The Orangery at Balbirnie House Hotel Last year Mrs Bite was sent a book ‘The Old Stones - A Field Guide to the Megalithic sites of Britain and Ireland’ and a visit to Balbirnie Hous...
Paul Tamburrini - Modern European Cuisine. We are able to be as proud of our chefs in Scotland as we are of our larder.   Paul Tamburrini steers his eponymous restaurant at the H...
The Steak House at The Inchyra Hotel, Falkirk. Falkirk may not spring to mind as the ideal destination for a weekend break but Mr Bite and I had a very pleasant overnighter at the Inchyra Hotel...
Yamato - Comfort Food Japanese Style I've come to the conclusion that eating Japanese food isn't intimidating anymore. In the past, I've worried about what the right protocol was; ...
When Harry met Sofi's - Setting sail in the West End. Anna and Mike Christopherson, the dynamic Swedish super troupers who have bought Edinburgh Boda Bar, Sofis, Victoria, Jospeh Pearce, Hemma a...
What's in Season with a HO-HO-HO! - Boozy Festive Jelly As another year draws to a close, I thought this month I'd have a bit of fun. There is some speculation as to what the actual date is for my feature...
Harajuku Kitchen -  Harajuku Kitchen is a neighbourhood bistro run by award-winning chef Kaori Simpson.  Authentic Japanese cuisine is served here based on ...
Entering the Gin Dimension - An Immersive experience with The Old Curiosity Distillery. Twas a cold and blustery evening when I first experienced The Secret Herb Garden’s gin cabin.  Entering a magical gin dimension with the...
Browse Recipes Latest Recipes
What's in Season with a HO-HO-HO! - Boozy Festive Jelly As another year draws to a close, I thought this month I'd have a bit of fun. There is some speculation as to what the actual date is for my feature...
What's in Season - The humble cabbage! Love it or loath it, but cabbage has been a British staple since Roman times. I'm in the former camp; while all my peers at school eschewed the gree...
Crab Dan Ashmore Crab Lover .... I have been told many tales by chefs about moving for the love of their life, Dan is no different. Heading to Edinburgh...
Asparagus Asparagus! A magical word that gets my juices going. This is the King of Vegetables (we all know why it's not queen); it's seductive, sensuous, prov...
Browse Wine Latest Wine Reviews
ALDI Guide to Fizz With the Christmas shopping over it’s time to load up again on Fizz for Hogmanay. Here is a wee guide to what is available at Aldi.  T...
Cava -  Campo Viejo Campo Viejo has created some unusual Cava serving suggestions which include the likes of marshmallow, herbs, fruit and a bit of gold for good meas...
Browse Offers Latest Offers
March 30 - Great Grog Beer Fair 1-5pm Jump into the fun at this Bottled Beery Bonanza and meet the best brewers in Scotland. There will be about 90 beers to try and buy on the day and&nb...
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