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Welcome to Bite, Your Independent Local Guide to Eating and Drinking in Edinburgh
Browse News Latest News
Crowne Plaza® Edinburgh – Royal Terrace undergoes £3m renovation Crown [email protected] Terrace has invested almost £3 million in an extensive refurbishment to transform the luxury hotel into an iconic destinatio...
Bite Shopping & Gift Guide - a few ideas Rosevear Tea Give tea gifts that help cut plastic usage from our everyday lives.  We have all been shocked by the damage that plastic is doing ...
New Shop in Morningside opens by Edward and Irwyn Something enchanting and delicious stirs to the south!  This December in Morningside the highly-anticipated full-time shop for Chocolatiers Edw...
THE LOOKOUT BY GARDENER’S COTTAGE NOW OPEN Possibly one of Edinburgh’s most anticipated restaurant openings, The Lookout by Gardener’s Cottage opened on November 24th. It’s the first ev...
Browse Reviews Latest Reviews
When Harry met Sofi's - Setting sail in the West End. Anna and Mike Christopherson, the dynamic Swedish super troupers who have bought Edinburgh Boda Bar, Sofis, Vittoria, Jospeh Pearce, Hemma a...
What's in Season with a HO-HO-HO! - Boozy Festive Jelly As another year draws to a close, I thought this month I'd have a bit of fun. There is some speculation as to what the actual date is for my feature...
Harajuku Kitchen -  Harajuku Kitchen is a neighbourhood bistro run by award-winning chef Kaori Simpson.  Authentic Japanese cuisine is served here based on ...
Entering the Gin Dimension - An Immersive experience with The Old Curiosity Distillery. Twas a cold and blustery evening when I first experienced The Secret Herb Garden’s gin cabin.  Entering a magical gin dimension with the...
Off the Trolley Christmas Taste Test - A Bunch of Fruitcakes Every November, the lucky people in my office harness up a dose of early Christmas spirit and sally forth in our annual Bite Christmas taste test. T...
Bross Bagels - Goy boho chic and heavenly nosh. Rewind to 1989. Mrs Bite is sporting big red hair, is wearing a nipped-at-the-waist purple jacket and blousy puffball skirt. There may even be a ‘...
Jerusalem Artichoke Salad with Lentils, Pancetta and Balsamic Chef extraordinaire I have known my Sagittarian chef well before he opened his first restaurant in Edinburgh. Chef Mark Greenaway will not be u...
Neapolitan Pizza Night at Pizzeria 1926 with Giuseppe Pignalosa November 19-25 of this year saw a Settima Della Cucina Italiana (a week of Italian cuisine) which was dedicated to a celebration of Italian food aro...
Browse Recipes Latest Recipes
Crab Dan Ashmore Crab Lover .... I have been told many tales by chefs about moving for the love of their life, Dan is no different. Heading to Edinburgh...
Asparagus Asparagus! A magical word that gets my juices going. This is the King of Vegetables (we all know why it's not queen); it's seductive, sensuous, prov...
Browse Wine Latest Wine Reviews
Wine with Luke Richardson of Le Di Vin In a new series for Bite we chat to the people behind the wine lists around town to get the insider track on what’s on the list and what to drink ...
Springfield Estate, Special Cuvée, Sauvignon Blanc £11.99 Waitrose It’s easy to fall in to the trap of being so ‘over’ something that you forget that it can be delicious, and that it was over-exposure, or a...
Browse Offers Latest Offers
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