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Edinburgh based Vittoria Group have today revealed the opening date and menu for their latest new eaterie, Bertie’s Restaurant & Bar. The 300 - cover Bertie’s restaurant in Edinburgh’s Old Town will open on Monday 10th December and will be the group’s first foray beyond the I...
Opening Date and Menu Revealed for 'Public House by Nico' Following in the success of his award-winning sister restaurants Six by Nico and 111 by Nico, Public House by Nico will offer a broad selection of s...
FOUR SUCCESSIVE NATIONAL TITLES FOR SCOTLAND’S MOST AWARDED HAGGIS McCaskie Butchers, based in Wemyss Bay, achieved a remarkable feat at Scotland’s only annual haggis competition which took place earlier this week...
Six by Nico restaurants in Glasgow and Edinburgh have today announced their latest theme Six by Nico restaurants in Glasgow and Edinburgh have today announced their latest theme and it's set to take you right back to growing up in your y...
Browse Reviews Latest Reviews
Off the Trolley Christmas Taste Test - A Bunch of Fruitcakes Every November, the lucky people in my office harness up a dose of early Christmas spirit and sally forth in our annual Bite Christmas taste test. T...
Bross Bagels - Goy boho chic and heavenly nosh. Rewind to 1989. Mrs Bite is sporting big red hair, is wearing a nipped-at-the-waist purple jacket and blousy puffball skirt. There may even be a ‘...
Jerusalem Artichoke Salad with Lentils, Pancetta and Balsamic Chef extraordinaire I have known my Sagittarian chef well before he opened his first restaurant in Edinburgh. Chef Mark Greenaway will not be u...
Neapolitan Pizza Night at Pizzeria 1926 with Giuseppe Pignalosa November 19-25 of this year saw a Settima Della Cucina Italiana (a week of Italian cuisine) which was dedicated to a celebration of Italian food aro...
Monteiths - Highland Park Cocktail Masterclass, Monteiths has been my favourite Edinburgh restaurant since I moved here seven years ago. The cosy vibe, especially in Winter, always draws me in. T...
Dhoom Indian Streatery  Let’s machao dhoom  Or let’s rock in Indian. Let’s machao dhoom  Or let’s rock in Indian.  And let’s, because at last Dunfermline has Dhoom - an eatery to be very proud of. T...
Galvin Brasserie de Luxe - Brunch - A taste of the finer things   Brunch has to be everyone's favourite meal right now. Whether it's served at 11am or 4pm, there's something oddly decadent about a long l...
Gaucho - are there any vegetarians in the house? Not at our table but it is admirable that the servers ask each diner at this Argentinian Steak House.  I had good intentions regarding the W...
Browse Recipes Latest Recipes
Crab Dan Ashmore Crab Lover .... I have been told many tales by chefs about moving for the love of their life, Dan is no different. Heading to Edinburgh...
Asparagus Asparagus! A magical word that gets my juices going. This is the King of Vegetables (we all know why it's not queen); it's seductive, sensuous, prov...
Browse Wine Latest Wine Reviews
Wine with Luke Richardson of Le Di Vin In a new series for Bite we chat to the people behind the wine lists around town to get the insider track on what’s on the list and what to drink ...
Springfield Estate, Special Cuvée, Sauvignon Blanc £11.99 Waitrose It’s easy to fall in to the trap of being so ‘over’ something that you forget that it can be delicious, and that it was over-exposure, or a...
Browse Offers Latest Offers
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