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Fine Dining
Reviews In Fine Dining (Total Reviews 24, Showing: 1 -> 24)
21212
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The Wizard in the Kitching.   It makes you feel eccentric doesn't it, says Mr Bite skipping down the street. And it does. Paul Kitching is lik...

Angels with Bagpipes
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Couture cuisine

Bistro Deluxe by Paul Tamburrini
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Five-course dining

Blackaddie House
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Snow was falling as we approached the traditional stone 17th century house. The rolling hills of Dumfrieshire were blanketed white and the River Nit...

Brasserie Prince by Alain Roux
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The Roux family dynasty seems to have a love affair with Scotland. Albert has several restaurants scattered across the country, and now his brother ...

Cromlix
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"The quietness and the proud look of it; nothing very bad could happen to you there." (Holly Golightly on Tiffany's, Breakfast at Tiffany's, Truman ...

Cucina
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  The 5* G&V Royal Mile Hotel has recently come into its own following a revamp featuring the new ‘botanical’ Epicurean cocktail bar. ...

Dine
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A foodie tour of Scotland   With its strong focus on seasonal, local produce, a visit to Dine is like a culinary tour of the riches Scotl...

Dominic Jack at Castle Terrace
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Three top notch restaurants in one month but all with their own unique style. Norn the punky young upstart, Number One a sparkling Edinburgh jewel a...

Duck's at Kilspindie House
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If you know your history of Edinburgh's restaurants, you'll know that Malcolm Duck'...

Harvey Nichols Restaurant on the Forth Floor
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Pure indulgence

Number One The Balmoral
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 A jewel in Princes Street I doubt many people would book into Number One these days without having a sneak peek at the menu online. My friend...

Ondine
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Freshness, freshness, freshness.

Purslane
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Casual fine dining

Restaurant  Mark Greenaway
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Brer Rabbit is on my plate. The dish is mosaic of rabbit terrine, carrot mayonnaise, carrot meringues, roasted hazelnuts, baby leaves and pickled ...

Scottish Grouse and The Glorious Twelfth
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Seasonal Eating at Number One

Six by Nico Edinburgh - Mexico
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  Mrs Bite thought 'The Chippie', Nico Simeone's first Edinburgh themed menu was a bit hit and miss. The balance and order of the dishes felt ...

Six by Nico Edinburgh - The Chippie
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The Chippie   Italian-Scots Chef Nico Simeone, known for his Finnieston restaurant in Glasgow, has arrived in Edinburgh’s New Town bringi...

The Dining Room - A La Carte
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Fine food paired with wonderful wine and whisky.  My friend was visiting from Norway and I wanted to choose a restaurant  that was ‘jus...

The Dining Room - Tasting menu
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  After a refurb last year, things have changed at the Scotch Malt Whisky Society (SMWS) with the new Kaleidoscope Whisky Bar on the ground fl...

The Kitchin
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Lunch at the newly extended Kitchin

The Tower
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When The Tower opened in 1998, Edinburgh's restaurant scene was morphing. A new wave of bistros and gastropubs was arriving. Testament to its stayin...

The Wee Restaurant
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Big on flavour

Wedgwood Tasting Menu
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When you hear one of your favourite restaurants has a new tasting menu your mouth starts watering and you know it’s time for another foodie night ...

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