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March

VEGETABLES

artichoke, bell peppers, beet, beet greens, broccolini, brussels sprouts, ple sprouting broccoli,butternut squash, cauliflower, carrots, celery root, , celeriac, chard, fennel, garlic, leeks, parsnip, potatoes (maincrop), pumpkin, radishes, salsify, spinach, sweet potatoes, wild mushrooms, wild garlic, wild nettle

FRUIT & NUTS

almonds, apples, blood oranges,chestnuts, cranberries, kiwis, limes, pears, plums, pomegranate, pineapple,  passion fruit,forced rhubarb,  tomatoes, Windward bananas, 

MEAT

duck, lamb, partridge, rabbit, venison

FISH & SEAFOOD

clams, lobster, mussels



Reviews In March (Total Reviews 9, Showing: 1 -> 8)
Chorizy y Adobo – sweet potato and chorizo with adobo spicing
New Review
If I remember rightly, my first encounter with Elaine Mason of Union of Genius (UofG) was when there was a Facebook call for volunteers to help wit...

Gin & Tonic Loaf
New Review
I'm certainly no gin aficionado. In fact, I came late to this spirit; a heritage of Beefeater and Schweppes tonic would give me the boke, I couldn't...

Hay Fever and Nettle Tea
Not usually connected with hay, nor does it cause a fever, 'Hay Fever' is an allergic reaction triggered by pollen from trees, flowers and grass, as...

Kookoo Sabzi
Happy New Year - Persian style!  We are still in Lent! With no religious affiliation, some would say I'm a heathen - I can cope with t...

Pork
Pigging the Pork

Rhubarb Cranachan
March 2011 I just love rhubarb! MasterChef presenter, Gregg Wallace (@puddingface on Twitter) has palpitations at the thought of a good crumb...

Ricotta and Lemon Pancakes
New Review
Fat Tuesday

Wild Garlic and Spring Detox
From the College of Naturopathic Medicine

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